Brighten your table with this vibrant Cardamom Citrus Fruit Salad, a refreshing medley of oranges, grapefruits, and mandarins complemented by bursts of jewel-like pomegranate seeds. Elevated with a drizzle of honey-cardamom dressing and a pop of fresh mint, this no-cook recipe is a stunning combination of sweet, tangy, and aromatic flavors. Ready in just 15 minutes, it’s the perfect healthy dessert, brunch centerpiece, or palate-cleansing side dish. Bursting with vitamin C and natural sweetness, this citrus salad is not only visually dazzling but also a delightful way to celebrate seasonal fruits.
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Peel the oranges, grapefruits, and mandarins, removing as much of the white pith as possible.
Slice the citrus fruits into thin rounds or segments, depending on your preference, and arrange them on a platter or in a large bowl.
Sprinkle the pomegranate seeds evenly over the citrus slices.
Chop the fresh mint leaves finely and sprinkle them over the fruit for a burst of freshness.
In a small bowl, whisk together the honey or maple syrup, ground cardamom, and lime juice to create the dressing.
Drizzle the dressing evenly over the prepared fruit salad.
Allow the salad to sit for about 5-10 minutes to let the flavors meld together.
Serve immediately, garnished with additional mint leaves if desired.
Serving size | (1319g) |
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Amount per serving | % Daily Value* |
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Calories | 647.7 |
Total Fat 2.8g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15.2mg | 0% |
Total Carbohydrate 163.5g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 124.7g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 350.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 2111.0mg | 0% |
Source of Calories