Cardamom Carrots 5
Elevate your side dish game with these irresistible Cardamom Carrots, a perfect blend of earthy sweetness and aromatic spice. This quick and easy recipe transforms five simple carrots into a caramelized masterpiece, thanks to the tantalizing combination of ground cardamom, honey, and a splash of lemon juice. Sautéed to golden perfection in olive oil and finished with a touch of fresh parsley for garnish, this dish is both visually stunning and delightfully flavorful. Ready in just 30 minutes, these tender yet slightly crispy carrots are a versatile addition to weeknight dinners or holiday feasts. Ideal for those seeking a unique, healthy, and elegant side, this recipe balances bold spices with natural sweetness for a dish you’ll want to make again and again.
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Ingredients
- 5 medium carrots
- 2 tablespoons olive oil
- 0.5 teaspoons ground cardamom
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4-inch thick.
Step 2
In a large skillet, heat the olive oil over medium heat until shimmering.
Step 3
Add the carrots to the skillet and sauté for 5–7 minutes, stirring occasionally, until they start to soften and develop a light golden color.
Step 4
Sprinkle the ground cardamom over the carrots and stir well to coat all pieces evenly.
Step 5
Reduce the heat to low and add the honey and lemon juice to the skillet, stirring to combine.
Step 6
Season with salt and black pepper, adjusting to taste.
Step 7
Cover the skillet with a lid and let the carrots cook for an additional 10 minutes, stirring occasionally, until they are tender but not mushy.
Step 8
Remove the skillet from the heat, and transfer the carrots to a serving dish.
Step 9
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (387.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 457.0 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 820.3mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 33.0g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1093.2mg | 0% |
Source of Calories