Cardamom Bread

Indulge in the aromatic allure of Cardamom Bread, a classic Scandinavian-inspired treat boasting soft, pillowy texture and a warm, spiced flavor. This homemade bread recipe combines milk, butter, and eggs for a rich, tender crumb, while ground cardamom adds an earthy, citrusy depth that elevates every bite. Perfectly braided for an eye-catching presentation, the loaf is topped with coarse sugar for a delicate crunch and hint of sweetness. Ideal for breakfast, brunch, or as an afternoon snack, this festive bread is a versatile delight that pairs beautifully with coffee or tea. With simple ingredients and easy-to-follow steps, baking Cardamom Bread in your own kitchen is the ultimate way to bring the comforting flavors of tradition to your table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.33 cup Granulated sugar
• 2 Eggs
• 4 cups All-purpose flour
• 1.5 teaspoons Ground cardamom
• 0.5 teaspoon Salt
• 0.25 cup Water
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a small saucepan, heat the milk and butter over medium heat until the butter is just melted. Remove from heat and let the mixture cool until lukewarm (about 110°F).

Step 2

In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, whisk together the sugar, eggs, ground cardamom, and salt.

Step 4

Add the lukewarm milk mixture and the yeast mixture to the bowl with the sugar and egg mixture. Stir to combine.

Step 5

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, knead it on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into three equal portions. Roll each portion into a long rope, about 16 inches in length.

Step 8

On a parchment-lined baking sheet, braid the three ropes together to form a loaf. Tuck the ends under and cover the loaf with a clean towel. Let it rise again for 30-40 minutes until puffy.

Step 9

Preheat the oven to 375°F (190°C). If desired, brush the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle with coarse sugar for a shiny, decorative finish.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Step 11

Remove from the oven and let the bread cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1044.3g)

Amount per serving	% Daily Value*
Calories	2830.5

Total Fat 70.4g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 525.3mg	0%
Sodium 1437.8mg	0%
Total Carbohydrate 474.3g	0%
Dietary Fiber 15.4g	0%
Total Sugars 104.5g
Protein 73.5g	0%

Vitamin D 189.4IU	0%
Calcium 451.0mg	0%
Iron 24.8mg	0%
Potassium 1206.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 10.4%

Carbs: 67.2%