Cardamom Banana Bread with Pistachios

Elevate your classic banana bread with this Cardamom Banana Bread with Pistachios, a recipe that blends warm, aromatic spices with nutty, buttery crunch for a truly indulgent treat. Overripe bananas form the moist and naturally sweet base, while ground cardamom adds an unexpected depth of flavor that perfectly complements the richness of melted butter and a hint of vanilla. Chopped pistachios, folded into the batter and sprinkled on top, provide delightful pops of texture and earthy nuttiness. A dollop of sour cream or yogurt ensures the loaf stays irresistibly tender, while an optional sprinkle of sugar on the crust delivers a delicate, caramelized finish. Easy to prepare and packed with bold yet balanced flavors, this banana bread is as perfect for a cozy breakfast as it is for an impressive tea-time snack. Enjoy it fresh, or store it for up to a week of snacking bliss! Keywords: cardamom banana bread, pistachio recipes, moist banana bread, spiced banana bread, easy banana bread recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large Overripe bananas
• 115 grams Unsalted butter
• 150 grams Brown sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 250 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cardamom
• 60 grams Plain yogurt or sour cream
• 80 grams Shelled pistachios, roughly chopped
• 1 tablespoon Granulated sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the bananas until smooth. Set aside.

Step 3

In a microwave-safe bowl or small saucepan, melt the butter and let it cool slightly.

Step 4

Add the melted butter, brown sugar, and vanilla extract to the mashed bananas. Stir until well combined.

Step 5

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 6

In a separate bowl, whisk together the flour, baking soda, salt, and ground cardamom.

Step 7

Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 8

Stir in the yogurt or sour cream to add moisture and improved texture to the batter.

Step 9

Gently fold in half of the chopped pistachios, reserving the other half for topping.

Step 10

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 11

Sprinkle the reserved pistachios evenly over the top, pressing them gently into the batter. If desired, sprinkle 1 tablespoon of granulated sugar over the top as well for a subtle crunch.

Step 12

Bake the banana bread in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 13

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 14

Slice and enjoy your Cardamom Banana Bread with Pistachios! Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1231.4g)

Amount per serving	% Daily Value*
Calories	3420.4

Total Fat 150.9g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat g
Cholesterol 634.4mg	0%
Sodium 2670.2mg	0%
Total Carbohydrate 481.0g	0%
Dietary Fiber 27.8g	0%
Total Sugars 222.2g
Protein 63.6g	0%

Vitamin D 82IU	0%
Calcium 428.9mg	0%
Iron 19.1mg	0%
Potassium 3192.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 7.2%

Carbs: 54.4%