Carbonara Bake

Indulge in the ultimate comfort food with this rich and creamy Carbonara Bake, a hearty twist on the classic Italian pasta dish. Made with tender penne pasta, crispy pancetta, a luscious egg-and-Parmesan cream sauce, and a melty topping of mozzarella cheese, this baked delight offers layers of irresistible flavor in every bite. Perfect for busy weeknights or weekend gatherings, this easy-to-follow recipe combines minimal prep time with maximum satisfaction. Finished with a golden, bubbly crust and optional fresh parsley for a burst of color, this decadent Carbonara Bake is the perfect crowd-pleasing dinner. Try it tonight for a cozy meal that’ll leave everyone asking for seconds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 g Penne pasta
• 150 g Pancetta (diced)
• 2 large Eggs
• 100 g Parmesan cheese (grated)
• 200 ml Heavy cream
• 100 g Mozzarella cheese (shredded)
• 2 cloves Garlic (minced)
• 1 tbsp Olive oil
• 0 to taste Salt
• 0 to taste Black pepper
• 2 tbsp Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta until al dente, following the package instructions. Drain and set aside.

Step 3

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5 minutes.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Remove the skillet from heat and set aside.

Step 5

In a medium bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with a pinch of salt and black pepper.

Step 6

In a large mixing bowl, combine the cooked pasta, pancetta and garlic mixture, and the egg and cream sauce. Mix thoroughly to coat the pasta evenly.

Step 7

Transfer the pasta mixture to a greased or buttered baking dish. Spread it out into an even layer.

Step 8

Sprinkle the shredded mozzarella cheese over the top of the pasta.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Remove the baking dish from the oven and let the Carbonara Bake rest for 5 minutes before serving.

Step 11

Optional: Garnish with chopped fresh parsley for a pop of color and serve warm.

Nutrition Facts

Serving size	(1082.5g)

Amount per serving	% Daily Value*
Calories	3640.2

Total Fat 189.7g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 837.7mg	0%
Sodium 6864.0mg	0%
Total Carbohydrate 304.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 0.5g
Protein 160.2g	0%

Vitamin D 82IU	0%
Calcium 1688.2mg	0%
Iron 19.4mg	0%
Potassium 1710.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 18.0%

Carbs: 34.2%