Caraway Rye Crackers

Elevate your snacking game with these homemade Caraway Rye Crackers, a delightful fusion of nutty rye flour, aromatic caraway seeds, and a hint of sea salt for a savory crunch. Perfectly balanced with all-purpose flour for a tender bite, these crackers are rolled ultra-thin for a crisp, golden finish after just 12 minutes in the oven. The earthy flavor of caraway seeds adds a distinctive twist, making them an ideal pairing for your favorite dips, cheeses, or charcuterie spreads. Quick to prepare in just 15 minutes and easy to customize with a sprinkle of sea salt or your choice of shapes, these crackers deliver gourmet flavor with minimal effort. Whether you're hosting a party or enjoying a solo snack, these Caraway Rye Crackers are sure to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 120 grams Rye flour
• 60 grams All-purpose flour
• 2 teaspoons Caraway seeds
• 1 teaspoon Salt
• 0.5 teaspoon Baking powder
• 2 tablespoons Olive oil
• 80 milliliters Water
• 1 teaspoon Sea salt (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the rye flour, all-purpose flour, caraway seeds, salt, and baking powder.

Step 3

Add the olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

Step 4

Gradually add the water, stirring with a fork or your hands, until the dough comes together. The dough should be firm but not sticky.

Step 5

Transfer the dough to a lightly floured surface and knead briefly, about 1-2 minutes, until smooth.

Step 6

Divide the dough into two equal portions. Roll out each portion as thinly as possible (about 1/16 inch or 1.5 mm) using a rolling pin.

Step 7

Cut the rolled-out dough into desired shapes (squares, rectangles, or triangles) using a knife or pastry cutter. Transfer the shapes to the prepared baking sheet, leaving a small gap between each cracker.

Step 8

Optional: Lightly brush the crackers with a small amount of water and sprinkle sea salt on top for added flavor and texture.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and crisp. Keep an eye on them to avoid over-browning.

Step 10

Remove from the oven and allow the crackers to cool completely on a wire rack. They will crisp up further as they cool.

Step 11

Serve immediately or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(307.9g)

Amount per serving	% Daily Value*
Calories	890.7

Total Fat 31.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4793.7mg	0%
Total Carbohydrate 141.5g	0%
Dietary Fiber 21.6g	0%
Total Sugars 1.2g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 75.2mg	0%
Iron 6.8mg	0%
Potassium 741.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 8.4%

Carbs: 61.2%