Caraway Rye Bread

Elevate your homemade bread game with this hearty and flavorful Caraway Rye Bread recipe. Infused with earthy caraway seeds and sweetened with a touch of molasses, this robust loaf strikes the perfect balance of savory and subtly sweet. Made with a combination of rye and all-purpose flours, it boasts a dense yet tender texture and a richly aromatic crust. Ideal for sandwiches, soups, or simply slathering with butter, this bread is a must-try for any baking enthusiast. With simple ingredients and step-by-step instructions, you'll master the art of crafting bakery-quality rye bread in your own kitchen. Don't forget to sprinkle extra caraway seeds on top for a beautiful, rustic finish!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Molasses
• 2 tablespoons Caraway seeds
• 1.5 teaspoons Salt
• 2 tablespoons Vegetable oil
• 2 cups Rye flour
• 2 cups All-purpose flour
• 1 tablespoon Optional: Additional caraway seeds for topping

Directions

Step 1

In a large mixing bowl, combine the warm water and molasses. Stir until the molasses is fully dissolved.

Step 2

Sprinkle the active dry yeast over the water and allow it to sit for 5-10 minutes, or until it becomes frothy. This ensures the yeast is active.

Step 3

Add the caraway seeds, salt, and vegetable oil to the yeast mixture. Stir to combine.

Step 4

Gradually mix in the rye flour, one cup at a time, stirring until a thick batter forms.

Step 5

Begin adding the all-purpose flour, a half cup at a time, kneading the dough once it becomes too thick to stir. Knead for 8-10 minutes on a floured surface, or until the dough is smooth and elastic. Add more all-purpose flour as needed to prevent sticking, but avoid adding too much to keep the dough soft.

Step 6

Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 60-90 minutes, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf or two smaller rounds, depending on preference. Place the dough onto a greased or parchment-lined baking sheet or into a greased loaf pan.

Step 8

Optional: Sprinkle the top of the dough with additional caraway seeds, pressing them gently into the surface.

Step 9

Cover the dough loosely and let it rise again for 30-40 minutes, or until it has risen slightly.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom and is golden brown on top.

Step 12

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(944.5g)

Amount per serving	% Daily Value*
Calories	2106.8

Total Fat 35.6g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3571.0mg	0%
Total Carbohydrate 410.5g	0%
Dietary Fiber 51.9g	0%
Total Sugars 32.7g
Protein 56.3g	0%

Vitamin D 0IU	0%
Calcium 314.8mg	0%
Iron 22.9mg	0%
Potassium 2483.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 10.3%

Carbs: 75.1%