Caraway Rye

Experience the irresistible charm of homemade Caraway Rye, a hearty and flavorful bread that pairs the distinctive nutty depth of rye flour with the earthy, aromatic kick of caraway seeds. This artisan-style loaf boasts a tender crumb, enriched with molasses for subtle sweetness and a rich brown hue, while unsalted butter adds a touch of indulgence. Perfect for sandwiches, dipping soups, or simply enjoying with a smear of butter, this recipe walks you through the art of breadmaking, from activating the yeast to the therapeutic act of kneading. With a beautiful crust and an irresistible aroma, this Caraway Rye bread is a baking triumph that’s sure to impress and satisfy.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Rye flour
• 2 cups Bread flour
• 1.5 cups Warm water (110°F)
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 2 tablespoons Caraway seeds
• 2 tablespoons Molasses
• 2 tablespoons Unsalted butter, room temperature
• 1 teaspoon Vegetable oil (optional, for greasing the bowl)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast has activated.

Step 2

In a large mixing bowl, whisk together the rye flour, bread flour, salt, and caraway seeds.

Step 3

Add the molasses and unsalted butter to the yeast mixture. Stir until combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 6

Grease a large bowl with vegetable oil (or lightly coat it with butter), place the dough in the bowl, and cover it with a clean kitchen towel or plastic wrap.

Step 7

Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Step 8

Punch down the risen dough to release air and shape it into a round or oval loaf.

Step 9

Place the loaf on a parchment-lined baking sheet or in a greased loaf pan, cover, and let it rise again for 30-45 minutes.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Before placing the bread in the oven, optionally score the top of the loaf with a sharp knife to create decorative slashes.

Step 12

Bake the bread for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 13

Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Store leftovers in an airtight container or bread box.

Nutrition Facts

Serving size	(966.0g)

Amount per serving	% Daily Value*
Calories	2192.3

Total Fat 37.6g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 3575.2mg	0%
Total Carbohydrate 426.9g	0%
Dietary Fiber 49.9g	0%
Total Sugars 45.5g
Protein 60.5g	0%

Vitamin D 14IU	0%
Calcium 284.5mg	0%
Iron 21.8mg	0%
Potassium 2401.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 10.6%

Carbs: 74.6%