Caraway Cabbage with Sausage and Potatoes

Warm, hearty, and brimming with rustic flavor, this Caraway Cabbage with Sausage and Potatoes is the ultimate one-pot comfort food. Perfectly caramelized onions, fragrant caraway seeds, and tender ribbons of green cabbage create a rich base, while smoky sausage and creamy Yukon Gold potatoes add satisfying heft. A simmer in savory chicken or vegetable broth ties everything together, infusing the dish with depth and warmth. Finished with a sprinkle of fresh parsley, this quick and easy meal is ready in under an hour and ideal for cozy weeknight dinners. Serve it hot with a slice of crusty bread for an irresistible, homestyle experience.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 large Yellow onion
• 3 cloves Garlic cloves
• 1 teaspoon Caraway seeds
• 1 medium head Green cabbage
• 14 ounces Smoked sausage or kielbasa
• 1.5 pounds Yukon Gold potatoes
• 1 cup Chicken or vegetable broth
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Heat a large skillet or Dutch oven over medium heat. Add the butter and olive oil, allowing them to melt together.

Step 2

Thinly slice the onion and add to the skillet. Cook for 5-7 minutes, stirring frequently, until softened and beginning to brown.

Step 3

Mince the garlic and add it to the skillet along with the caraway seeds. Cook for 1 minute, stirring to release the aromatic flavors.

Step 4

Cut the cabbage into quarters, remove the core, and slice into thin ribbons. Stir the cabbage into the skillet and cook for 8-10 minutes, stirring occasionally, until it begins to wilt and caramelize slightly.

Step 5

Slice the sausage into rounds (about 1/2-inch thick) and add it to the skillet. Stir to combine and cook for 3-4 minutes.

Step 6

While the sausage is cooking, scrub and dice the Yukon Gold potatoes into 1-inch cubes. Add the potatoes to the skillet.

Step 7

Pour in the chicken or vegetable broth, and season with salt and ground black pepper. Stir gently to mix all the ingredients.

Step 8

Cover the skillet or Dutch oven with a lid and reduce the heat to medium-low. Simmer for 20 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.

Step 9

Remove the lid and taste for seasoning, adding more salt or pepper if needed. Sprinkle with freshly chopped parsley before serving.

Step 10

Serve hot as a complete meal, pairing it with crusty bread if desired.

Nutrition Facts

Serving size	(1880.4g)

Amount per serving	% Daily Value*
Calories	2148.3

Total Fat 137.0g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 252.6mg	0%
Sodium 7842.1mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 22.1g	0%
Total Sugars 27.4g
Protein 65.1g	0%

Vitamin D 4.5IU	0%
Calcium 416.7mg	0%
Iron 11.2mg	0%
Potassium 4637.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 12.0%

Carbs: 31.2%