Caramelized Walnuts
Add a sweet and crunchy touch to your snacks, salads, or desserts with homemade Caramelized Walnuts—a quick, 15-minute recipe that's as simple as it is indulgent. Featuring perfectly toasted walnuts coated in a luscious, buttery caramel made from granulated sugar, a pinch of salt, and optional ground cinnamon for a warm, spiced note, this treat offers the perfect balance of nutty and sweet flavors. Made in one skillet with a few pantry staples, this recipe requires minimal effort but delivers maximum flavor and texture. Whether enjoyed as a standalone snack, sprinkled over a leafy green salad, or used to garnish ice cream sundaes, these caramelized walnuts are guaranteed to impress. Plus, they store beautifully, making them an ideal make-ahead option for entertaining or meal prep.
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Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1 pinch pinch of salt
- 0.5 teaspoons ground cinnamon (optional)
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set it aside.
Step 2
In a large, non-stick skillet, combine the granulated sugar, unsalted butter, water, and a pinch of salt. If you want a spiced flavor, add ground cinnamon.
Step 3
Place the skillet over medium heat and stir continuously with a wooden spoon or silicone spatula until the sugar melts and forms a smooth caramel sauce. This should take about 3-4 minutes.
Step 4
Once the sugar dissolves completely, add the walnuts to the skillet and stir to coat them evenly with the caramel sauce.
Step 5
Continue stirring for 4-5 minutes, allowing the caramel to thicken and the walnuts to toast slightly. Be careful to avoid burning the sugar by adjusting the heat if necessary.
Step 6
Quickly transfer the caramel-coated walnuts to the prepared baking sheet, spreading them out in a single layer using a heat-resistant spatula or spoon.
Step 7
Allow the walnuts to cool completely at room temperature. As they cool, the caramel will harden, creating a crunchy coating.
Step 8
Once cooled, break apart any clusters if needed and store the caramelized walnuts in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (499.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2538.5 |
| Total Fat 180.5g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 62mg | 0% |
| Sodium 150.1mg | 0% |
| Total Carbohydrate 233.9g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 206.3g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1070.0mg | 0% |
Source of Calories