Caramelized Turnips Carrots and Parsnips
Elevate your side dish game with these irresistibly caramelized turnips, carrots, and parsnips—an easy, oven-roasted vegetable medley that showcases the natural sweetness of root vegetables. Coated in a flavorful blend of olive oil, honey, fresh thyme, and garlic, these vegetables roast to golden perfection, developing delightfully crisp edges and tender, melt-in-your-mouth centers. The perfect harmony of savory and sweet, this quick and simple recipe is ready in just 40 minutes, making it an ideal choice for weeknight dinners or as a vibrant addition to your holiday table. Serve them warm, garnished with a sprinkle of fresh thyme, and watch these fragrant, caramelized veggies disappear before your eyes!
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Ingredients
- 3 medium Turnips
- 3 medium Carrots
- 3 medium Parsnips
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 2 minced Garlic cloves
Directions
Step 1
Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
Step 2
Peel the turnips, carrots, and parsnips. Trim the ends and cut the vegetables into evenly sized sticks, approximately 2-3 inches long and 1/2 inch thick.
Step 3
In a large mixing bowl, combine the olive oil, honey, salt, black pepper, fresh thyme, and minced garlic. Stir well to create the seasoning mixture.
Step 4
Add the chopped turnips, carrots, and parsnips to the bowl. Toss thoroughly to ensure all the vegetables are evenly coated with the oil and seasoning mixture.
Step 5
Spread the vegetables out in a single layer on the prepared baking sheet, ensuring they aren't overcrowded for proper caramelization.
Step 6
Roast the vegetables in the preheated oven for 20-25 minutes, turning them halfway through the cooking time to ensure even browning.
Step 7
The vegetables are ready when they are tender and golden brown with some caramelized edges. Taste and adjust seasoning if needed.
Step 8
Transfer the caramelized vegetables to a serving platter and garnish with additional fresh thyme, if desired. Serve warm.
Nutrition Facts
| Serving size | (991.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.7 |
| Total Fat 52.3g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 6.6mg | 0% |
| Sodium 2013.3mg | 0% |
| Total Carbohydrate 118.3g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 56.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2596.9mg | 0% |
Source of Calories