Caramelized Sherried Onions

Transform your kitchen with the rich, savory-sweet magic of Caramelized Sherried Onions, a recipe that elevates onions to gourmet status. Slowly caramelized to golden perfection in a blend of butter and olive oil, these soft and flavorful onions get a decadent upgrade with a splash of aromatic sherry and a hint of brown sugar. Perfectly seasoned with salt, pepper, and optional fresh thyme, this dish offers a harmonious balance of sweetness, acidity, and depth. Whether served as a decadent topping for burgers, steaks, or roasted vegetables, or as an elegant side dish, these sherried onions are a flavor-packed addition to any meal. With just a handful of simple ingredients and a touch of patience, you'll craft a versatile dish that’s as impressive as it is easy to make! Keywords: caramelized onions, sherry onions recipe, gourmet onion topping, caramelized onion side dish.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Yellow onions
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 tablespoons Sherry (dry or sweet)
• 1 teaspoon Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sprigs Fresh thyme (optional)

Directions

Step 1

Peel the onions, then slice them thinly into even rings or half-moons (about 1/4-inch thick).

Step 2

In a large, heavy-bottomed skillet or sauté pan, heat the butter and olive oil over medium heat until melted and bubbling.

Step 3

Add the sliced onions to the pan. Stir well to coat the onions evenly in the butter and oil.

Step 4

Sprinkle the salt over the onions, which will help draw out their moisture as they cook.

Step 5

Reduce the heat to low or medium-low, stirring occasionally to prevent sticking or burning. Allow the onions to cook slowly for about 30 minutes, until they soften and take on a golden-brown color.

Step 6

Once the onions are evenly caramelized, add the brown sugar and stir to combine. The sugar will enhance the onions' natural sweetness and help deepen their color.

Step 7

Increase the heat to medium and deglaze the pan with the sherry, using a wooden spoon to scrape up any browned bits stuck to the bottom. Stir continuously for about 3-5 minutes, until the sherry reduces and the onions are glossy.

Step 8

Season with black pepper and adjust the salt if needed.

Step 9

Optionally, stir in the sprigs of fresh thyme for added flavor in the last minute of cooking.

Step 10

Remove from heat and serve immediately as a topping or side dish. Enjoy!

Nutrition Facts

Serving size	(699.1g)

Amount per serving	% Daily Value*
Calories	638.5

Total Fat 38.6g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 2389.9mg	0%
Total Carbohydrate 62.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 30.1g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 144.7mg	0%
Iron 1.8mg	0%
Potassium 922.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 4.4%

Carbs: 39.9%