Caramelized Shallots
Transform your dinner table with the rich, sweet-savory allure of caramelized shallots, a simple yet elegant side dish that’s sure to impress. Whole shallots are simmered in a luscious blend of butter, olive oil, balsamic vinegar, and sugar, creating a deeply caramelized glaze that bursts with flavor. Infused with fresh thyme, these tender shallots offer complex, earthy notes that pair beautifully with roasted meats, creamy mashed potatoes, or even a crusty baguette. Ready in just 35 minutes, this recipe is perfect for adding a gourmet touch to holiday meals or elevating everyday dinners. Whether served warm or at room temperature, caramelized shallots bring a gourmet flair to your table with minimal effort—so don’t wait to try this irresistible, versatile dish!
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Recipe Information
Ingredients
- 8 whole (medium-sized) Shallots
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Sugar
- 3 tablespoons Balsamic vinegar
- 4 sprigs Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Water
Instructions
Peel the shallots, keeping them whole for even cooking and presentation.
In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
Add the peeled shallots to the skillet in a single layer, ensuring each shallot makes contact with the pan.
Sprinkle the sugar evenly over the shallots and let them cook undisturbed for about 5 minutes until the bottoms start to caramelize and turn golden brown.
Flip each shallot gently using tongs or a fork, then sprinkle them with salt and pepper.
Pour in the balsamic vinegar and water, then add the thyme sprigs to the skillet.
Reduce the heat to medium-low and cover the skillet with a lid. Cook for about 15-18 minutes, stirring occasionally and gently turning the shallots, until they are soft and caramelized.
Remove the lid for the last 2-3 minutes of cooking to allow the liquid to reduce and thicken into a glossy glaze.
Discard the thyme sprigs and transfer the caramelized shallots to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 57.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
