Caramelized Shallots

Transform your dinner table with the rich, sweet-savory allure of caramelized shallots, a simple yet elegant side dish that’s sure to impress. Whole shallots are simmered in a luscious blend of butter, olive oil, balsamic vinegar, and sugar, creating a deeply caramelized glaze that bursts with flavor. Infused with fresh thyme, these tender shallots offer complex, earthy notes that pair beautifully with roasted meats, creamy mashed potatoes, or even a crusty baguette. Ready in just 35 minutes, this recipe is perfect for adding a gourmet touch to holiday meals or elevating everyday dinners. Whether served warm or at room temperature, caramelized shallots bring a gourmet flair to your table with minimal effort—so don’t wait to try this irresistible, versatile dish!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 whole (medium-sized) Shallots
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 tablespoons Sugar
• 3 tablespoons Balsamic vinegar
• 4 sprigs Fresh thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Water

Directions

Step 1

Peel the shallots, keeping them whole for even cooking and presentation.

Step 2

In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 3

Add the peeled shallots to the skillet in a single layer, ensuring each shallot makes contact with the pan.

Step 4

Sprinkle the sugar evenly over the shallots and let them cook undisturbed for about 5 minutes until the bottoms start to caramelize and turn golden brown.

Step 5

Flip each shallot gently using tongs or a fork, then sprinkle them with salt and pepper.

Step 6

Pour in the balsamic vinegar and water, then add the thyme sprigs to the skillet.

Step 7

Reduce the heat to medium-low and cover the skillet with a lid. Cook for about 15-18 minutes, stirring occasionally and gently turning the shallots, until they are soft and caramelized.

Step 8

Remove the lid for the last 2-3 minutes of cooking to allow the liquid to reduce and thicken into a glossy glaze.

Step 9

Discard the thyme sprigs and transfer the caramelized shallots to a serving dish. Serve warm as a side dish or topping.

Nutrition Facts

Serving size	(544.8g)

Amount per serving	% Daily Value*
Calories	1038.9

Total Fat 76.4g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 1243.2mg	0%
Total Carbohydrate 88.3g	0%
Dietary Fiber 10.8g	0%
Total Sugars 57.6g
Protein 8.9g	0%

Vitamin D 0IU	0%
Calcium 174.8mg	0%
Iron 5.2mg	0%
Potassium 1210.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.3%

Carbs: 32.8%