Caramelized Scandinavian Potatoes
Indulge in the rich, buttery decadence of Caramelized Scandinavian Potatoes, a traditional Nordic side dish that transforms humble baby potatoes into a sweet and savory delight. Boiled until tender and then coated in a luscious caramel sauce made from butter and sugar, these potatoes achieve a beautiful golden glaze that's impossible to resist. With a hint of salt to balance the sweetness and optional fresh parsley for a pop of color and freshness, this dish is as stunning as it is delicious. Perfect for holiday feasts or a unique addition to weeknight dinners, these caramelized potatoes are easy to prepare in under 40 minutes and pair seamlessly with hearty roasts or delicate fish dishes. Explore the distinctive flavors of Scandinavia with this irresistible recipe!
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Ingredients
- 500 grams Baby potatoes
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Wash the baby potatoes thoroughly, leaving the skins on, and place them in a pot of salted water.
Step 2
Boil the potatoes over medium-high heat until just fork-tender, about 12-15 minutes. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat until it begins to foam.
Step 4
Add the granulated sugar and stir continuously until the mixture becomes a smooth caramel. This should take approximately 3-5 minutes. Be careful not to let it burn.
Step 5
Add 2 tablespoons of water to the caramel while stirring to thin it slightly and create a glossy sauce.
Step 6
Reduce the heat to low and add the boiled potatoes to the skillet. Toss the potatoes gently in the caramel sauce, ensuring they are evenly coated.
Step 7
Cook the potatoes in the sauce for another 8-10 minutes, stirring occasionally, until they are lightly caramelized and golden brown.
Step 8
Season with 1 teaspoon of salt and stir to combine. Remove from heat.
Step 9
Transfer the caramelized potatoes to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (636.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926.5 |
| Total Fat 42.9g | 0% |
| Saturated Fat 25g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 110.7mg | 0% |
| Sodium 2395.3mg | 0% |
| Total Carbohydrate 137.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 53.4g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2107.8mg | 0% |
Source of Calories