Caramelized Potato and Onion Salad
Elevate your side-dish game with this irresistible Caramelized Potato and Onion Salad—a delightful blend of tender baby potatoes and sweet, golden onions coated in a tangy honey-Dijon dressing. Perfectly crisped potatoes are paired with slow-caramelized onions for a satisfying mix of textures, while a splash of red wine vinegar adds the perfect zesty contrast. Fresh parsley ties it all together, making this warm salad a stunning accompaniment to your favorite mains or a standalone star at your next gathering. Quick to prepare in under 45 minutes, this flavor-packed dish is both comforting and effortlessly elegant.
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Ingredients
- 600 grams Baby potatoes
- 2 medium Yellow onions
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 2 tablespoons Red wine vinegar
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Wash the baby potatoes thoroughly and cut them in half. Leave the skins on for texture and flavor.
Step 2
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 10-12 minutes or until just fork-tender. Drain and set aside.
Step 3
Peel the onions and slice them into thin rings.
Step 4
Heat 2 tablespoons of olive oil and the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes until golden and caramelized. If needed, reduce the heat to prevent burning.
Step 5
Once the onions are caramelized, remove them from the skillet and set aside.
Step 6
In the same skillet, add the remaining tablespoon of olive oil. Add the boiled potatoes and cook over medium heat for 6-8 minutes or until they develop a golden, crispy exterior.
Step 7
While the potatoes are crisping, prepare the dressing. In a small bowl, mix honey, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
Step 8
Once the potatoes are golden, return the caramelized onions to the skillet. Pour the dressing over the mixture and toss gently to coat everything evenly. Cook for another 1-2 minutes to warm the dressing.
Step 9
Transfer the potato and onion mixture to a serving bowl. Sprinkle freshly chopped parsley on top.
Step 10
Serve warm or at room temperature and enjoy your Caramelized Potato and Onion Salad!
Nutrition Facts
| Serving size | (932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058.9 |
| Total Fat 54.8g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 32.9mg | 0% |
| Sodium 2595.6mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 19.4g | |
| Protein 15.1g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 148.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2942.1mg | 0% |
Source of Calories