Caramelized Pineapple Sundaes with Coconut
Transform your dessert game with these irresistible Caramelized Pineapple Sundaes with Coconut, a tropical indulgence that's as easy to make as it is stunning to serve. Juicy pineapple slices are caramelized to golden perfection in a luscious brown sugar and butter glaze, with a splash of dark rum adding a sophisticated twist (optional but encouraged!). This warm, sticky-sweet fruit pairs beautifully with creamy vanilla ice cream, while a sprinkle of toasted shredded coconut adds a delightful crunch and subtle nuttiness. Ready in just 25 minutes, this recipe is perfect for impressive dinner party desserts or a simple weeknight treat. Finish with a sprig of fresh mint for a pop of color and extra freshness. Keywords: caramelized pineapple, coconut sundaes, tropical dessert, easy summer recipes, pineapple dessert ideas.
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Ingredients
- 1 whole (peeled, cored, and sliced into rings or chunks) pineapple
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 4 scoops vanilla ice cream
- 0.25 cup shredded coconut
- 1 tablespoon dark rum (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat a dry skillet or grill pan over medium heat.
Step 2
If using shredded coconut, toast it in the skillet for 2-3 minutes, stirring frequently, until golden brown. Remove and set aside.
Step 3
In the same skillet, melt the unsalted butter and sprinkle the brown sugar evenly over the surface.
Step 4
Add the pineapple slices or chunks to the skillet, ensuring they are evenly coated with the sugar-butter mixture.
Step 5
Cook the pineapple for 4-5 minutes per side, or until caramelized and golden. If desired, add the dark rum to deglaze the pan and create a rich sauce.
Step 6
Remove the caramelized pineapple from the heat and let it cool slightly.
Step 7
Assemble the sundaes by placing a scoop of vanilla ice cream in each serving bowl.
Step 8
Top the ice cream with the warm caramelized pineapple and drizzle any remaining pan juices over the top.
Step 9
Sprinkle the toasted coconut over the sundaes and garnish with fresh mint leaves if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1277.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1501.6 |
| Total Fat 63.9g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 176.2mg | 0% |
| Sodium 232.4mg | 0% |
| Total Carbohydrate 224.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 180.2g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1670.6mg | 0% |
Source of Calories