Caramelized Pears and Gorgonzola Salad
Elevate your salad game with this irresistible Caramelized Pears and Gorgonzola Salad! Perfectly caramelized pear slices, coated in a buttery brown sugar glaze, take center stage in this vibrant dish. Paired with peppery baby arugula, creamy gorgonzola cheese, and the satisfying crunch of candied pecans, this salad is a balance of sweet, savory, and tangy in every bite. A homemade balsamic honey vinaigrette ties it all together, creating a flavor profile that's both luxurious and refreshing. Ready in just 20 minutes, this stunning salad is perfect as a sophisticated starter or a light yet indulgent main course. Whether you're hosting a dinner party or elevating your everyday meals, this recipe is a guaranteed crowd-pleaser. Keywords: caramelized pears, gorgonzola salad, arugula salad, candied pecans, balsamic vinaigrette.
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Ingredients
- 2 whole Ripe pears
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 4 cups Baby arugula
- 1 cup Gorgonzola cheese
- 0.5 cup Candied pecans
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the pears, cut them in half, and remove the cores. Slice each half into wedges.
Step 2
In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved, about 1 minute.
Step 3
Add the pear slices to the skillet. Cook for 3-4 minutes on each side until they are soft and lightly caramelized. Remove from heat and let them cool slightly.
Step 4
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
Step 5
In a large salad bowl, combine the baby arugula, crumbled gorgonzola, and candied pecans.
Step 6
Add the caramelized pears to the salad, then drizzle the dressing over the top.
Step 7
Gently toss the salad to coat the ingredients evenly. Divide the salad among plates and serve immediately.
Nutrition Facts
| Serving size | (756.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.6 |
| Total Fat 136.3g | 0% |
| Saturated Fat 46.1g | 0% |
| Cholesterol 170.7mg | 0% |
| Sodium 2288.6mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 80.2g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 925.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1114.4mg | 0% |
Source of Calories