Indulge in the perfect harmony of sweet, nutty, and savory flavors with this Caramelized Pear and Toasted Almond Salad. Juicy ripe pears are caramelized in butter and brown sugar for a velvety, golden glaze, while crunchy sliced almonds bring a toasty warmth. Mixed greens form a fresh, crisp base, complemented by tangy crumbles of goat cheese and a luscious honey Dijon vinaigrette that ties everything together. Ready in just 25 minutes, this elegant salad is ideal as a starter or a light main course, making it a stunning addition to dinner parties or weeknight meals. Bursting with textures and balanced flavors, this salad will transform your seasonal produce into a gourmet experience.
Scan with your phone to download!
Wash and core the pears, then slice them into quarters.
In a skillet over medium heat, melt the butter and stir in the brown sugar until it dissolves.
Add the pear slices to the skillet and cook for 3-4 minutes on each side, or until they are golden and caramelized. Remove from heat and set aside to cool.
In a dry pan, toast the sliced almonds over medium-low heat for 2-3 minutes, stirring frequently to avoid burning. Remove from heat and set aside to cool.
Prepare the honey vinaigrette by whisking together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper in a small bowl.
In a large salad bowl, combine the mixed greens, caramelized pears, toasted almonds, and crumbled goat cheese.
Drizzle the honey vinaigrette over the salad and gently toss to combine.
Serve immediately and enjoy!
Serving size | (1109.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2458.4 |
Total Fat 186.5g | 0% |
Saturated Fat 58.3g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 202.6mg | 0% |
Sodium 2658.9mg | 0% |
Total Carbohydrate 139.6g | 0% |
Dietary Fiber 32.8g | 0% |
Total Sugars 92.6g | |
Protein 75.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 891.6mg | 0% |
Iron 10.1mg | 0% |
Potassium 2175.9mg | 0% |
Source of Calories