Caramelized Peach Tatin

Indulge in the heavenly flavors of a perfectly Caramelized Peach Tatin, a show-stopping dessert that combines tender, caramel-coated peaches with flaky, golden puff pastry. This easy-to-make upside-down tart is prepared in a single skillet, creating a luscious caramel sauce infused with warm vanilla and cinnamon. The peaches are beautifully arranged and topped with a buttery puff pastry crust, then baked to perfection for a stunning presentation. Ideal for summer entertaining or as a cozy treat year-round, this peach dessert requires just 20 minutes of prep and is served warm with whipped cream or vanilla ice cream for a sophisticated yet comforting finish.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 5 medium Peaches
• 100 grams Granulated sugar
• 60 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 1 sheet Puff pastry sheet
• 2 tablespoons All-purpose flour
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Peel the peaches if desired, then cut them in half and remove the pits. Slice each peach half into 4 wedges.

Step 3

In an oven-safe skillet (preferably cast iron), melt the butter over medium heat. Add the sugar and stir until it dissolves and begins to form a caramel sauce, about 3-5 minutes.

Step 4

Stir in the vanilla extract and ground cinnamon, then arrange the peach slices in a circular pattern in the skillet. Let the peaches cook in the caramel for 5 minutes, basting occasionally.

Step 5

On a lightly floured surface, roll out the puff pastry sheet to ensure it covers the skillet with a slight overhang.

Step 6

Carefully lay the puff pastry over the peaches, tucking the edges down into the skillet. Be mindful of the caramel sauce as it is very hot.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the puff pastry for a golden finish.

Step 8

Poke a few small holes in the puff pastry with a fork to allow steam to escape while baking.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 10

Remove from the oven and let the tatin cool in the skillet for 5 minutes. Then, carefully invert the tart onto a serving plate or platter. Be cautious as the caramel will still be hot.

Step 11

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1270.3g)

Amount per serving	% Daily Value*
Calories	2786.2

Total Fat 163.1g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 328.9mg	0%
Sodium 1320.0mg	0%
Total Carbohydrate 308.9g	0%
Dietary Fiber 16.9g	0%
Total Sugars 170.1g
Protein 31.9g	0%

Vitamin D 48IU	0%
Calcium 127.7mg	0%
Iron 10.8mg	0%
Potassium 1798.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 4.5%

Carbs: 43.6%