Caramelized Parsnips and Baby Onions
Elevate your side dishes with these delectable Caramelized Parsnips and Baby Onions, a perfect blend of earthy sweetness and rich, buttery flavors. This easy-to-make recipe combines tender, golden parsnip batons and baby onions, caramelized to perfection with a drizzle of honey and fragrant fresh thyme. The vegetables are lightly steamed before a final sizzle ensures a beautiful glaze and irresistible texture. Ready in just 45 minutes, this dish is ideal for everything from an elegant holiday spread to a cozy weeknight dinner. Serve warm and watch these velvety vegetables steal the show on your table!
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Ingredients
- 4 medium-sized parsnips
- 12 baby onions
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 sprigs fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Peel the parsnips and cut them into evenly sized batons, approximately 3 inches long and 1/2 inch thick.
Step 2
Peel the baby onions by blanching them in boiling water for 1 minute, then transferring them to an ice bath. The skins should easily slip off.
Step 3
In a large skillet, melt the butter and olive oil over medium heat.
Step 4
Add the parsnips and baby onions to the skillet. Sauté for 8-10 minutes, stirring occasionally, until they start to become golden and tender.
Step 5
Drizzle the honey over the vegetables and sprinkle with salt, black pepper, and thyme sprigs.
Step 6
Reduce the heat to medium-low and add 1/4 cup of water to the skillet. Cover and let the vegetables steam for 5-7 minutes until they are fork-tender.
Step 7
Remove the lid and increase the heat to medium-high. Allow the liquid to evaporate and the vegetables to caramelize, stirring gently to avoid breaking them.
Step 8
Taste and adjust seasoning with additional salt and pepper if necessary.
Step 9
Transfer the caramelized parsnips and baby onions to a serving platter, garnish with extra thyme if desired, and serve warm.
Nutrition Facts
| Serving size | (1809.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1451.7 |
| Total Fat 63.8g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 101.8mg | 0% |
| Sodium 2997.0mg | 0% |
| Total Carbohydrate 221.0g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 105.8g | |
| Protein 19.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 471.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 3378.0mg | 0% |
Source of Calories