Caramelized Onions and Smoked Salmon Knishes

Delight your taste buds with these irresistibly flaky Caramelized Onions and Smoked Salmon Knishes, a gourmet twist on a classic comfort food. Encased in a buttery, tender dough, these knishes feature a savory filling of golden caramelized onions, rich smoked salmon, creamy cream cheese, and fresh dill, creating a harmonious balance of smoky, sweet, and tangy flavors. Perfect as an elegant appetizer or a satisfying snack, these hand-held pastries bake to a beautiful golden brown, thanks to a glossy egg wash finish. With an easy-to-follow dough recipe and a filling that comes together effortlessly, these knishes can be enjoyed warm or at room temperature, making them a stunning addition to any gathering. Indulge in the perfect blend of texture and flavor with this elevated take on a beloved classic!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Sour cream
• 2 pieces Large onions (thinly sliced)
• 2 tablespoons Olive oil
• 1 teaspoon Granulated sugar
• 6 ounces Smoked salmon (chopped)
• 0.5 cup Cream cheese (softened)
• 1 tablespoon Fresh dill (chopped)
• 1 piece Egg (beaten, for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, baking powder, and salt.

Step 2

Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Stir in the sour cream and knead gently until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized.

Step 5

Sprinkle the sugar over the onions, stir, and cook for an additional 2 minutes. Remove from heat and let cool.

Step 6

In a mixing bowl, combine the cooled caramelized onions, chopped smoked salmon, cream cheese, and fresh dill. Mix until well incorporated.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter (approximately 4 inches in diameter) to cut out circles.

Step 9

Place a spoonful of the salmon-onion filling in the center of each dough circle. Fold the edges up and over the filling, pinching to seal and form a small pouch or half-moon shape.

Step 10

Place the knishes seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden glaze.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the knishes are golden brown and flaky.

Step 12

Let the knishes cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1373.0g)

Amount per serving	% Daily Value*
Calories	3410.4

Total Fat 215.5g	0%
Saturated Fat 116.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 701.1mg	0%
Sodium 4562.6mg	0%
Total Carbohydrate 291.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 37.8g
Protein 87.2g	0%

Vitamin D 1206.2IU	0%
Calcium 554.1mg	0%
Iron 17.2mg	0%
Potassium 1463.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 10.1%

Carbs: 33.7%