Caramelized Onion Topped Steaks W Creamy Horseradish Sauce

Elevate your next steak night with these Caramelized Onion Topped Steaks with Creamy Horseradish Sauce—a restaurant-quality dish packed with rich, savory flavors! Perfectly seared ribeye steaks are crowned with golden, sweet caramelized onions and paired with a smooth, tangy horseradish sauce made from sour cream, mayonnaise, and a hint of lemon for the ultimate bite. This recipe artfully balances bold and comforting flavors, making it ideal for special occasions or weeknight indulgence. Ready in just an hour, it's a foolproof way to impress your guests with minimal effort. Garnish with fresh parsley for a pop of color, and serve alongside roasted vegetables or mashed potatoes for a truly decadent meal.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Ribeye steaks (or steak of choice)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 large Yellow onions, thinly sliced
• 1 teaspoon Granulated sugar
• 1 cup Sour cream
• 2 tablespoons Mayonnaise
• 2 tablespoons Prepared horseradish
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the ribeye steaks generously with salt and black pepper on both sides. Set aside at room temperature to allow the seasoning to penetrate while you prepare the onions.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the thinly sliced onions.

Step 3

Cook the onions, stirring occasionally, for about 20-25 minutes, or until they are golden brown and caramelized. Sprinkle the onions with 1 teaspoon of granulated sugar about halfway through cooking to enhance their natural sweetness. Remove from the skillet and set aside.

Step 4

In a small mixing bowl, whisk together sour cream, mayonnaise, prepared horseradish, and lemon juice. Season with a pinch of salt and pepper to taste. Cover and refrigerate until ready to serve.

Step 5

Heat a clean skillet or grill pan over medium-high heat and add the remaining 1 tablespoon of olive oil. Once hot, place the steaks in the pan. Cook for about 3-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.

Step 6

Remove the steaks from the heat and allow them to rest for 5 minutes to retain their juices.

Step 7

Top each steak with a generous portion of the caramelized onions. Serve with a dollop of creamy horseradish sauce on the side.

Step 8

Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1629.7g)

Amount per serving	% Daily Value*
Calories	3834.7

Total Fat 321.5g	0%
Saturated Fat 138.9g	0%
Polyunsaturated Fat 12.7g
Cholesterol 866.8mg	0%
Sodium 5788.3mg	0%
Total Carbohydrate 73.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 41.9g
Protein 183.3g	0%

Vitamin D 63.0IU	0%
Calcium 535.2mg	0%
Iron 17.8mg	0%
Potassium 3326.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 18.7%

Carbs: 7.5%