Caramelized Onion Skillet Corn Bread

Warm, golden, and irresistibly flavorful, this Caramelized Onion Skillet Cornbread takes classic cornbread to the next level. Made in a hot cast iron skillet for a beautifully crisp edge, this recipe combines the rustic charm of cornmeal with the rich sweetness of golden caramelized onions. A touch of honey and buttermilk adds a subtle sweetness and perfect moisture, while the caramelized onions are gently folded into the batter for bursts of flavor in every bite. Ideal as a side dish for chili, barbecue, or hearty soups, this easy-to-make skillet cornbread is the ultimate comfort food, ready in under an hour. Whether served warm with a drizzle of honey butter or enjoyed on its own, it’s sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 5 tablespoons unsalted butter
• 1 large yellow onion
• 1 teaspoon granulated sugar
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 0.5 cup buttermilk
• 2 large eggs
• 2 tablespoons honey

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven as it heats.

Step 2

In a medium skillet over medium heat, melt 2 tablespoons of the butter. Add the thinly sliced yellow onion and sprinkle with 1 teaspoon of sugar for quicker caramelization.

Step 3

Cook the onion, stirring occasionally, for 15-20 minutes or until golden brown and caramelized. Set aside.

Step 4

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.

Step 5

In a separate medium bowl, whisk together the whole milk, buttermilk, eggs, and honey until smooth.

Step 6

Carefully remove the preheated skillet from the oven and melt the remaining 3 tablespoons of butter in it, swirling to coat the bottom and sides.

Step 7

Pour the melted butter into the wet ingredients and stir to combine.

Step 8

Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until just combined. Do not overmix.

Step 9

Add the caramelized onions to the batter and fold in gently.

Step 10

Pour the batter into the hot skillet, spreading it evenly.

Step 11

Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Step 12

Remove the skillet from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1074.3g)

Amount per serving	% Daily Value*
Calories	2269.1

Total Fat 91.0g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 569.7mg	0%
Sodium 4730.6mg	0%
Total Carbohydrate 329.0g	0%
Dietary Fiber 20.5g	0%
Total Sugars 64.2g
Protein 52.8g	0%

Vitamin D 250.8IU	0%
Calcium 565.1mg	0%
Iron 13.5mg	0%
Potassium 1337.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 9.0%

Carbs: 56.1%