Caramelized Onion Potato Scramble

Savor the comforting flavors of a "Caramelized Onion Potato Scramble," a hearty and flavorful breakfast or brunch dish that's sure to impress. This warm and satisfying skillet recipe combines tender, golden-brown potatoes, sweet caramelized onions, and creamy scrambled eggs, all seasoned to perfection with a hint of garlic and pepper. Topped with optional melty cheddar cheese and a sprinkling of fresh parsley, this versatile dish balances rich, savory flavors with a touch of freshness. With just 40 minutes from prep to table, this easy-to-make recipe is perfect for feeding a crowd or meal-prepping for the week. Pair it with a side of toast or fresh fruit for a complete, nourishing meal that’s as delicious as it is simple. Keywords: caramelized onion potato scramble, breakfast recipe, brunch ideas, savory skillet meal, easy egg recipes.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 large yellow onion
• 2 medium russet potatoes
• 6 large eggs
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Peel and dice the potatoes into small, bite-sized cubes. Set them aside in a bowl of cold water to prevent browning.

Step 2

Slice the yellow onion thinly into half-moons.

Step 3

In a large, non-stick skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, for 10-12 minutes or until the onions are golden brown and caramelized. Remove the onions from the skillet and set them aside.

Step 4

Drain and pat dry the diced potatoes with a clean kitchen towel or paper towels.

Step 5

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes, season with half of the salt, pepper, and garlic powder, and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden brown. Remove the potatoes from the skillet and set aside.

Step 6

In a bowl, whisk together the eggs with a pinch of salt and pepper.

Step 7

Return the skillet to the stove and lower the heat to medium-low. Melt the remaining tablespoon of butter and pour in the whisked eggs. Gently scramble the eggs, stirring frequently, until they are cooked but still soft and creamy.

Step 8

Add the caramelized onions and cooked potatoes back into the skillet with the scrambled eggs. Gently fold everything together until evenly combined and warmed through.

Step 9

If using, sprinkle the shredded cheddar cheese over the top and cover the skillet for a minute or two until the cheese melts.

Step 10

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(910.3g)

Amount per serving	% Daily Value*
Calories	1389.0

Total Fat 84.8g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1238mg	0%
Sodium 3209.8mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 11.6g
Protein 64.1g	0%

Vitamin D 258IU	0%
Calcium 675.7mg	0%
Iron 10.6mg	0%
Potassium 2708.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 18.2%

Carbs: 27.5%