Caramelized Onion Loco Moco

Elevate your comfort food game with this irresistible Caramelized Onion Loco Moco—a Hawaiian classic with a gourmet twist. Juicy, seasoned beef patties are nestled on a bed of fluffy white rice, topped with tender, golden caramelized onions and a rich, savory gravy made from beef broth, soy sauce, and Worcestershire. A perfectly fried sunny-side-up egg crowns each serving, adding creamy decadence that ties everything together. The dish is finished with a sprinkle of fresh green onions for a pop of color and flavor. This hearty, soul-warming meal is a perfect balance of sweet, savory, and umami, offering a satisfying dinner option that’s both comforting and impressive. Easy to make and packed with bold flavors, it's a must-try for fans of fusion cuisine!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 medium (sliced thin) Onion
• 2 tablespoons Butter
• 1 tablespoon Vegetable oil
• 2 cups Beef broth
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 4 cups Cooked white rice
• 4 large Eggs
• 2 stalks (sliced, for garnish) Green onions

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Form into 4 equal patties about 1/2-inch thick, and set aside.

Step 2

Heat a large skillet over medium heat, and add the butter and vegetable oil. Once melted, add the sliced onions and cook, stirring occasionally, for 20-25 minutes until the onions are golden brown and caramelized. Remove from the skillet and set aside.

Step 3

In the same skillet, cook the beef patties over medium high heat for 3-4 minutes per side or until fully cooked through. Remove the patties and keep warm.

Step 4

To make the gravy, return the skillet to medium heat. Add the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the pan.

Step 5

In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly whisk the slurry into the simmering broth, and cook until the gravy thickens, about 3-5 minutes.

Step 6

In a separate skillet, fry the eggs sunny-side up to your desired doneness.

Step 7

To assemble, divide the rice among 4 plates. Place a beef patty on top of the rice, then spoon caramelized onions and gravy over the patty. Top each with a fried egg.

Step 8

Garnish with sliced green onions, and serve hot.

Nutrition Facts

Serving size	(2233.0g)

Amount per serving	% Daily Value*
Calories	2693.4

Total Fat 139.0g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 9.7g
Cholesterol 1130.9mg	0%
Sodium 7842.4mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 17.5g
Protein 132.2g	0%

Vitamin D 168.5IU	0%
Calcium 366.5mg	0%
Iron 22.3mg	0%
Potassium 2661.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 19.6%

Carbs: 34.1%