Caramelized Onion and Thyme Jam

Elevate your culinary creations with this rich and versatile Caramelized Onion and Thyme Jam, a perfect balance of sweet, savory, and tangy flavors. Crafted with golden, slow-cooked yellow onions, a touch of brown sugar, aromatic fresh thyme, and a drizzle of balsamic vinegar, this jam offers a deep umami essence that's irresistible. Whether slathered on crusty artisan bread, paired with a creamy cheese board, or used as a gourmet topping for burgers or roasted meats, this spreadable delight is the ultimate flavor booster. Ready in under an hour and refrigerator-friendly for up to two weeks, it's your go-to condiment for adding a hint of gourmet sophistication to any dish.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 large yellow onions
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

Peel and thinly slice the yellow onions into uniform half-moon shapes.

Step 2

Heat a large, heavy-bottomed skillet over medium heat. Add the unsalted butter and olive oil, allowing them to melt and combine.

Step 3

Add the sliced onions to the skillet. Stir to coat them evenly in the butter and oil mixture.

Step 4

Cook the onions over medium heat for 15 minutes, stirring occasionally to prevent burning. Reduce the heat to medium-low once the onions start to soften and become translucent.

Step 5

Continue to cook the onions for an additional 20-25 minutes, stirring frequently until they turn golden brown and caramelized. Add the brown sugar and fresh thyme during this step to deepen the flavor.

Step 6

Deglaze the pan by adding balsamic vinegar and water. Stir well to scrape up any browned bits from the bottom of the skillet.

Step 7

Allow the mixture to simmer for 10 minutes, stirring occasionally, until the liquid has reduced and the jam reaches a thick, spreadable consistency.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Remove the skillet from heat and let the jam cool slightly before transferring it to an airtight container.

Step 10

Store in the refrigerator for up to 2 weeks. Serve warm or chilled, as desired.

Nutrition Facts

Serving size	(757.1g)

Amount per serving	% Daily Value*
Calories	669.3

Total Fat 38.6g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 1221.9mg	0%
Total Carbohydrate 80.4g	0%
Dietary Fiber 10.7g	0%
Total Sugars 47.9g
Protein 7.0g	0%

Vitamin D 0IU	0%
Calcium 173.1mg	0%
Iron 2.0mg	0%
Potassium 993.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.0%

Carbs: 46.1%