Caramelized Nuts
Elevate your snacking game with this irresistibly crunchy and sweet Caramelized Nuts recipe! Perfectly coated in a glossy caramel glaze, these homemade treats come together in just 15 minutes with a handful of pantry staples—raw nuts, sugar, butter, and a sprinkle of salt. Customize your batch with almonds, pecans, walnuts, or cashews, and add a dash of cinnamon for a warm, aromatic twist. Ideal for gifting, topping salads and desserts, or enjoying as an indulgent snack, these caramelized nuts are a versatile delight that's as easy to make as it is to love. Plus, with simple cooking techniques and minimal prep, this recipe is your go-to for quick, crowd-pleasing bites.
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Ingredients
- 2 cups raw nuts (e.g., almonds, pecans, walnuts, or cashews)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon (optional)
Directions
Step 1
Preheat a nonstick skillet or large frying pan over medium heat.
Step 2
Add the sugar, butter, and water to the skillet and stir until the mixture begins to dissolve and form a syrup-like consistency.
Step 3
Once the mixture starts bubbling, reduce the heat to low and add the nuts to the skillet, stirring to ensure they are evenly coated.
Step 4
Allow the nuts to cook in the syrup, stirring frequently to prevent burning, for approximately 6-8 minutes or until the syrup thickly coats the nuts and starts to caramelize.
Step 5
Sprinkle the salt and optional cinnamon over the nuts, stirring well to distribute the flavors evenly.
Step 6
Transfer the caramelized nuts onto a baking sheet lined with parchment paper or a silicone mat, spreading them out so they do not clump together.
Step 7
Let the caramelized nuts cool completely (about 15 minutes), as the caramel will harden as it cools.
Step 8
Break apart any large clusters of nuts and store in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (485.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.9 |
| Total Fat 136.0g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 1185.3mg | 0% |
| Total Carbohydrate 249.1g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 208.0g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1611.6mg | 0% |
Source of Calories