Caramelized Mushrooms

Elevate your side dish game with these irresistible caramelized mushrooms, a quick and easy recipe packed with deep, savory flavors. Tender cremini or button mushrooms are sautéed to golden perfection in a rich blend of butter and olive oil, enhanced by the earthy aroma of fresh thyme and the subtle sweetness of balsamic vinegar. A touch of garlic adds a robust kick, while a garnish of fresh parsley brings a pop of color and freshness to the dish. Ready in just 30 minutes, this versatile recipe is perfect as a side for roasted meats, a topping for pasta or risotto, or even a savory addition to your favorite toast. Optimize your weeknight meals with this simple yet elegant preparation that’s sure to impress. Perfect search terms: caramelized mushrooms recipe, easy mushroom side dish, garlic mushrooms with balsamic glaze.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Cremini or button mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Balsamic vinegar
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary and slice the mushrooms into even pieces about 1/4 inch thick.

Step 2

Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 3

Once the butter is fully melted and begins to foam, add the sliced mushrooms to the skillet in a single layer. Avoid overcrowding the pan—cook in batches if necessary.

Step 4

Let the mushrooms cook undisturbed for about 5 minutes to allow them to brown on one side. Stir to flip the mushrooms and continue cooking for another 5 minutes, stirring occasionally.

Step 5

Add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes, until the garlic becomes fragrant.

Step 6

Increase the heat slightly if needed and cook for an additional 2-4 minutes, stirring occasionally, until the mushrooms are deeply golden and caramelized.

Step 7

Drizzle the balsamic vinegar over the mushrooms and cook for 1 more minute, stirring to coat the mushrooms evenly. Remove the skillet from the heat.

Step 8

Taste and adjust seasoning if needed. Garnish with fresh parsley before serving, if desired.

Nutrition Facts

Serving size	(508.0g)

Amount per serving	% Daily Value*
Calories	444.2

Total Fat 39.4g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 1209.9mg	0%
Total Carbohydrate 18.1g	0%
Dietary Fiber 4.8g	0%
Total Sugars 9.9g
Protein 14.6g	0%

Vitamin D 31.5IU	0%
Calcium 101.0mg	0%
Iron 2.8mg	0%
Potassium 2062.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 12.0%

Carbs: 14.9%