Caramelized Macadamia Nuts
Indulge in the irresistible crunch of homemade caramelized macadamia nuts—an easy yet luxurious treat that’s as perfect for snacking as it is for elevating desserts. This quick recipe combines buttery macadamias with golden caramel, made from a simple mix of sugar and water, then finished with a glossy coat of melted butter. With just 5 minutes of prep time and 15 minutes on the stove, you’ll create a sweet masterpiece that melts in your mouth. Optionally sprinkled with a pinch of sea salt for a balanced sweet-and-savory touch, these caramelized nuts are ideal for gifting, topping ice cream, or adding a gourmet flair to salads and baked goods. Plus, they store beautifully for up to two weeks, making them a versatile go-to treat for any occasion. Keywords: caramelized macadamia nuts, easy snack, gourmet dessert topping, sweetened nuts recipe, homemade caramel.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams raw macadamia nuts
- 100 grams granulated sugar
- 50 ml water
- 15 grams unsalted butter
- 1 pinch sea salt (optional)
Directions
Step 1
Prepare a parchment-lined baking sheet or silicone baking mat and set aside.
Step 2
In a non-stick skillet or heavy-bottomed saucepan, combine granulated sugar and water. Stir gently to dissolve the sugar, then bring the mixture to a boil over medium heat.
Step 3
Add the raw macadamia nuts to the sugar mixture and reduce heat to medium-low.
Step 4
Stir continuously with a wooden spoon or heat-resistant spatula to coat the nuts evenly as the sugar syrup reduces.
Step 5
Watch closely as the sugar begins to crystallize and adhere to the nuts, forming a sandy texture. This is normal and part of the process.
Step 6
Continue stirring as the sugar crystals melt into deep golden caramel. Be careful not to let the caramel burn.
Step 7
Once the macadamia nuts are evenly caramelized and golden brown, quickly add the unsalted butter to the pan. Stir to coat the nuts in a glossy finish.
Step 8
If desired, sprinkle a pinch of sea salt over the nuts for a sweet-salty balance.
Step 9
Immediately transfer the caramelized nuts onto the prepared baking sheet. Use a wooden spoon to spread them out in a single layer, ensuring they do not clump together.
Step 10
Allow the nuts to cool completely, about 10 minutes, until the caramel hardens. Break apart any large clusters if necessary.
Step 11
Store the caramelized macadamia nuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (366.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.4 |
| Total Fat 162.9g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 33.2mg | 0% |
| Sodium 148.4mg | 0% |
| Total Carbohydrate 128.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 107.1g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 746.1mg | 0% |
Source of Calories