Caramelized Ginger Onions Ww
Elevate your dishes with the rich, savory sweetness of Caramelized Ginger Onions WW, a deceptively simple recipe bursting with bold flavor. This dish pairs velvety, slow-cooked yellow onions with the warm spice of fresh ginger, a splash of tangy balsamic vinegar, and the option of a touch of brown sugar for added depth. Perfect as a topping for burgers, roasted vegetables, or grain bowls, these tender, golden onions bring a gourmet touch to any meal. With only 10 minutes of prep time and a hands-off cooking process, this recipe is as convenient as it is delicious. Whether you're meal-prepping or whipping up a quick side dish, these caramelized onions offer an irresistible combination of sweet, spicy, and umami flavors.
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Ingredients
- 4 medium Yellow onions
- 1 inch piece Fresh ginger
- 1.5 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Brown sugar (optional for sweetness)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Peel the onions and slice them thinly into half-moons.
Step 2
Peel the ginger and grate it finely using a microplane or the smallest side of a box grater.
Step 3
Heat a large, heavy-bottomed skillet over medium heat and add the olive oil.
Step 4
Once the oil is shimmering, add the sliced onions and stir to coat them evenly in the oil.
Step 5
Cook the onions on medium heat for 10 minutes, stirring occasionally to ensure they soften evenly.
Step 6
Reduce the heat to low and add the grated ginger, balsamic vinegar, brown sugar (if using), salt, and pepper. Stir well to combine.
Step 7
Continue cooking the onions on low heat, stirring every 3-5 minutes, for an additional 20-25 minutes, or until the onions become deeply golden and caramelized. Avoid letting them stick to the pan; if they begin to stick, add 1-2 tablespoons of water to deglaze and scrape up the browned bits.
Step 8
Once the onions are fully caramelized and fragrant, remove the skillet from the heat.
Step 9
Adjust seasoning with additional salt and pepper if needed.
Step 10
Serve warm or at room temperature as a flavorful topping or side dish.
Nutrition Facts
| Serving size | (525.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.0 |
| Total Fat 21.5g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204.0mg | 0% |
| Total Carbohydrate 50.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 25.6g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.5mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 738.3mg | 0% |
Source of Calories