Caramelized Garlic
Transform humble garlic cloves into a gourmet delight with this easy and elegant recipe for caramelized garlic. Slowly simmered in a luxurious blend of olive oil, butter, and a touch of sugar, the garlic softens to a golden, melt-in-your-mouth perfection. A splash of balsamic vinegar and a hint of seasoning create a rich, tangy-sweet glaze that pairs beautifully with the natural nuttiness of the garlic. Perfect as a spreadable appetizer, a topping for roasted vegetables, or a flavor-packed addition to pasta or salads, this versatile dish takes just 30 minutes to prepare. With its irresistible aroma and velvety texture, caramelized garlic will elevate any meal and keep you coming back for more.
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Ingredients
- 20 whole, peeled Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Granulated sugar
- 1 tablespoon Balsamic vinegar
- 3 tablespoons Water
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Peel 20 fresh garlic cloves, ensuring each one is firm and unblemished.
Step 2
Heat a large skillet over medium-low heat and add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter, allowing them to melt and combine.
Step 3
Add the peeled garlic cloves to the skillet and stir to coat them evenly in the oil and butter mixture.
Step 4
Sprinkle 1 teaspoon of granulated sugar over the garlic to encourage caramelization.
Step 5
Cook the garlic over medium-low heat for 15 minutes, stirring frequently. Ensure the garlic cloves caramelize slowly without burning. They should turn golden brown and soft.
Step 6
Once the garlic is caramelized, reduce the heat to low and stir in 1 tablespoon of balsamic vinegar and 3 tablespoons of water. This will deglaze the pan and create a glaze.
Step 7
Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper, adjusting to taste.
Step 8
Simmer the garlic for another 5-7 minutes, stirring occasionally, until the liquid reduces slightly and forms a thick coating around the garlic.
Step 9
Remove the skillet from the heat and let the caramelized garlic cool for a few minutes. Serve immediately as a side or topping, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (182.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.4 |
| Total Fat 52.0g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 610.1mg | 0% |
| Total Carbohydrate 27.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 6.6g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.5mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 289.5mg | 0% |
Source of Calories