Caramelized Crispy Snack Mix
Get ready to elevate your snack game with this irresistible Caramelized Crispy Snack Mix! This easy-to-make recipe combines crispy rice cereal, crunchy mini pretzels, and salty peanuts, all coated in a buttery, golden caramel sauce that bakes to perfection for an addictive crunch. With just 10 minutes of prep and pantry-friendly ingredients like brown sugar, light corn syrup, and vanilla extract, this snack mix is as simple as it is delicious. Perfectly caramelized and optionally garnished with a pinch of sea salt, this sweet-and-salty treat is ideal for parties, movie nights, or an on-the-go snack. Store it in an airtight container to keep the crispy texture intact—if it lasts that long!
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Ingredients
- 4 cups crispy rice cereal
- 2 cups mini pretzels
- 1 cup salted peanuts
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup light corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt (optional, for garnish)
Directions
Step 1
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat. Set aside.
Step 2
In a large mixing bowl, combine the crispy rice cereal, mini pretzels, and salted peanuts. Toss until evenly mixed.
Step 3
In a medium saucepan over medium heat, melt the unsalted butter. Stir in the light brown sugar and light corn syrup until the mixture is smooth and begins to bubble, about 5-6 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will foam slightly; stir until well combined.
Step 5
Immediately pour the caramel mixture over the snack mix in the large bowl. Use a spatula to gently toss and coat the cereal, pretzels, and nuts evenly with caramel.
Step 6
Spread the caramel-coated snack mix in an even layer on the prepared baking sheet.
Step 7
Bake in the preheated oven for 20 minutes, stirring the mixture halfway through to ensure even coating and crispness.
Step 8
Remove the tray from the oven and allow the snack mix to cool completely on the baking sheet. The caramel will harden as it cools, creating a crispy texture.
Step 9
Optional: Sprinkle a pinch of sea salt over the cooled mix for a sweet and salty finish.
Step 10
Break the cooled snack mix into clusters and transfer to an airtight container for storage. Enjoy!
Nutrition Facts
| Serving size | (1297.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5396.1 |
| Total Fat 142.7g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 22.3g | |
| Cholesterol 124mg | 0% |
| Sodium 9254.0mg | 0% |
| Total Carbohydrate 961.3g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 325.0g | |
| Protein 93.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 326.7mg | 0% |
| Iron 72.3mg | 0% |
| Potassium 2211.1mg | 0% |
Source of Calories