Caramelized Creme Brulee

Indulge in the luxurious decadence of Caramelized Crème Brûlée, a timeless dessert that perfectly balances silky vanilla custard with a golden, crispy sugar crust. This classic French treat features a rich custard base made with heavy cream, real vanilla bean, and five velvety egg yolks, creating an ultra-smooth texture that's both creamy and indulgent. The pièce de résistance is the caramelized sugar topping, achieved with a kitchen torch or broiler, which delivers a satisfying crunch with every bite. Prepared using a gentle water bath for even baking, this elegant dessert is ideal for dinner parties or special occasions. With just 20 minutes of prep and a few pantry staples, you'll master the art of this gourmet dessert at home.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 1 Vanilla bean (or vanilla extract)
• 5 Egg yolks
• 0.5 cup Granulated sugar (for custard)
• 0.25 cup Granulated sugar (for topping)
• 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (160°C). Place 4 oven-safe ramekins in a large baking dish, ensuring they are evenly spaced.

Step 2

In a saucepan, combine the heavy cream and the seeds from the vanilla bean (or 1 teaspoon of vanilla extract). Heat over medium flame until the mixture is hot but not boiling, stirring occasionally. Remove from heat and let it cool for 5 minutes.

Step 3

In a mixing bowl, whisk together the egg yolks, 0.5 cup granulated sugar, and salt until the mixture is pale and creamy.

Step 4

Gradually add the warm cream mixture into the egg yolk mixture in small amounts, whisking constantly to avoid cooking the eggs.

Step 5

Strain the mixture through a fine mesh sieve into a pouring jug to remove any solids, ensuring a smooth custard base.

Step 6

Evenly divide the custard mixture among the ramekins. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a water bath.

Step 7

Bake in the preheated oven for 40-50 minutes, or until the centers of the custards are set but slightly jiggly when shaken.

Step 8

Remove the ramekins from the water bath and let them cool to room temperature. Then cover them with plastic wrap and refrigerate for at least 4 hours, or overnight, to fully set.

Step 9

Before serving, sprinkle 1 tablespoon of granulated sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar by heating it until it melts and forms a golden, crispy layer. Alternatively, you can place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.

Step 10

Let the caramelized tops cool for 1-2 minutes, then serve immediately and enjoy the creamy custard with its crunchy topping.

Nutrition Facts

Serving size	(720.0g)

Amount per serving	% Daily Value*
Calories	2474

Total Fat 182.6g	0%
Saturated Fat 104g	0%
Polyunsaturated Fat g
Cholesterol 1402.5mg	0%
Sodium 493.9mg	0%
Total Carbohydrate 153.6g	0%
Dietary Fiber 0g	0%
Total Sugars 151.0g
Protein 13.5g	0%

Vitamin D 91.5IU	0%
Calcium 115.5mg	0%
Iron 2.4mg	0%
Potassium 95.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 2.3%

Carbs: 26.6%