Caramelized Cola Roast

Transform your next dinner into a showstopper with this indulgent Caramelized Cola Roast, a succulent slow-cooked recipe that combines tender beef chuck roast with a rich and glossy cola-infused glaze. Perfectly seasoned with smoked paprika and seared to lock in flavor, the roast simmers in a savory-sweet blend of cola, beef broth, brown sugar, soy sauce, and red wine vinegar, creating a melt-in-your-mouth main course that’s bursting with caramelized goodness. Fresh thyme and aromatics like garlic and onion add layers of depth, while a velvety, thickened sauce elevates the dish to gourmet status. Ideal for cozy family dinners or special occasions, this hearty roast pairs beautifully with creamy mashed potatoes or roasted vegetables. Spend 20 minutes on prep, let the oven work its magic for 4 hours, and savor the irresistible results!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 cup cola
• 1 cup beef broth
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 4 fresh thyme sprigs
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the chuck roast dry with paper towels and season all sides evenly with salt, black pepper, and smoked paprika.

Step 3

In a large oven-safe Dutch oven, heat olive oil over medium-high heat. Once hot, sear the roast on all sides until deeply browned, about 3–4 minutes per side. Remove the roast and set aside.

Step 4

Lower the heat to medium and add the diced onion to the same pot. Sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.

Step 5

Pour in the cola, scraping the bottom of the pot to deglaze and release the browned bits. Add the beef broth, brown sugar, soy sauce, red wine vinegar, and stir to combine.

Step 6

Return the roast to the pot and nestle it into the liquid. Add the fresh thyme sprigs on top.

Step 7

Cover the pot with its lid and transfer it to the preheated oven. Cook for 3–4 hours, or until the roast is fork-tender.

Step 8

Once cooked, carefully remove the roast from the pot and transfer it to a serving platter to rest.

Step 9

Strain the remaining liquid into a saucepan, discarding the thyme sprigs and solids. Skim off excess fat if necessary.

Step 10

In a small bowl, mix the cornstarch with water to create a slurry. Bring the strained liquid to a simmer over medium heat, then stir in the slurry. Cook for 2–3 minutes or until the sauce thickens to a glaze-like consistency.

Step 11

Serve the roast sliced thickly, drizzled with the caramelized cola glaze. Pair with your choice of mashed potatoes, roasted vegetables, or steamed rice.

Nutrition Facts

Serving size	(2094.8g)

Amount per serving	% Daily Value*
Calories	3961.2

Total Fat 301.3g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1020.6mg	0%
Sodium 5285.2mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 4.1g	0%
Total Sugars 54.5g
Protein 253.2g	0%

Vitamin D 0IU	0%
Calcium 247.5mg	0%
Iron 38.5mg	0%
Potassium 4234.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 25.3%

Carbs: 6.8%