Caramelized Cardamom Apples with Pistachio Cream
Indulge in the warm, spiced decadence of Caramelized Cardamom Apples with Pistachio Cream, a dessert that seamlessly blends bold, aromatic flavors with luxurious textures. Tender Granny Smith apples are gently caramelized in a luscious brown sugar and butter sauce infused with the exotic warmth of cardamom and a hint of cinnamon. This cozy, golden-hued treat is perfectly paired with an irresistibly creamy pistachio topping—whipped to fluffy perfection with freshly ground pistachios, vanilla, and powdered sugar. Finished with a touch of lemon juice for brightness and a sprinkle of salt to balance the sweetness, this dish is the ultimate dessert to impress your guests or elevate a special night in. Serve warm and garnish with extra crushed pistachios for a delightful crunch! Perfect for fall entertaining, this recipe is ready in just 35 minutes and highlights the comforting flavors of the season.
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Ingredients
- 4 pieces Granny Smith apples
- 3 tablespoons Unsalted butter
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 0.5 cup Shelled pistachios
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges.
Step 2
Heat a large skillet over medium heat and melt the butter.
Step 3
Add the brown sugar, ground cardamom, and ground cinnamon to the melted butter. Stir until the sugar dissolves and forms a caramel sauce.
Step 4
Add the apple slices to the skillet and toss to coat them evenly in the caramel sauce. Cook for 8-10 minutes, stirring occasionally, until the apples are soft but still hold their shape. Sprinkle with a pinch of salt and lemon juice. Set aside.
Step 5
In a food processor or blender, pulse the pistachios until they are finely ground but not a paste.
Step 6
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the cream until soft peaks form.
Step 7
Gently fold the ground pistachios into the whipped cream until evenly incorporated.
Step 8
To serve, spoon the caramelized apples onto plates or bowls. Top with a generous dollop of pistachio cream. Optionally, garnish with additional crushed pistachios for extra crunch.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1139.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.2 |
| Total Fat 143.3g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 333mg | 0% |
| Sodium 244.2mg | 0% |
| Total Carbohydrate 171.6g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 127.8g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.2mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1470.2mg | 0% |
Source of Calories