Caramelized Canned Potatoes

Transform your everyday pantry staple into a show-stopping side dish with these irresistible caramelized canned potatoes. This quick and easy recipe takes humble canned whole potatoes and elevates them with a luscious caramel glaze made of butter and brown sugar, creating a golden, crispy exterior with hints of sweet-savory perfection. Requiring just 20 minutes from prep to plate, this dish is perfect for busy weeknights or as an impressive yet fuss-free addition to holiday table spreads. A sprinkle of fresh parsley adds a bright, herbaceous touch, while the rich caramelization flavors pair beautifully with roasted meats, hearty casseroles, or fresh vegetable sides. Whether you’re feeding the family or hosting a dinner party, these caramelized potatoes promise to steal the spotlight.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 15 ounces Canned whole potatoes
• 3 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Drain and rinse the canned potatoes under cold water to remove excess brine.

Step 2

Pat the potatoes dry with a clean kitchen towel to ensure proper caramelization.

Step 3

In a large skillet, heat the unsalted butter over medium heat until melted and slightly foamy.

Step 4

Add the brown sugar to the melted butter and stir until it dissolves, creating a smooth caramel mixture.

Step 5

Carefully add the dried canned potatoes to the skillet, ensuring they are spread out in a single layer.

Step 6

Cook the potatoes for 10-12 minutes, turning occasionally, until they are evenly coated in the caramel mixture and develop a golden brown crust.

Step 7

Season with salt and ground black pepper to taste, and toss gently to ensure even seasoning.

Step 8

Transfer the caramelized potatoes to a serving dish. Garnish with freshly chopped parsley if desired.

Step 9

Serve warm as a delectable side dish.

Nutrition Facts

Serving size	(489.4g)

Amount per serving	% Daily Value*
Calories	673.6

Total Fat 36.4g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 2467.3mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 19.6g
Protein 6.8g	0%

Vitamin D 0IU	0%
Calcium 70.2mg	0%
Iron 1.6mg	0%
Potassium 893.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 3.9%

Carbs: 48.9%