Caramelized Brussels Sprouts with Cranberries and Bacon

Elevate your side dish game with these irresistible Caramelized Brussels Sprouts with Cranberries and Bacon! Perfectly golden and tender Brussels sprouts are seared to caramelized perfection, complemented by the smoky crunch of crispy bacon and the sweet-tart burst of dried cranberries. A drizzle of honey-balsamic glaze adds a luscious depth of flavor, while the minimal prep and quick cook time make this dish a breeze to whip up. Perfect for holiday gatherings or weeknight dinners, this savory-sweet creation is equally at home as a festive Thanksgiving side or an easy dinner upgrade. Bursting with flavor and texture, this standout dish is guaranteed to impress everyone at the table!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Brussels sprouts
• 6 slices Bacon
• 0.5 cup Dried cranberries
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Honey
• 1 tbsp Balsamic vinegar
• 2 tbsp Water

Directions

Step 1

Trim the ends of the Brussels sprouts and cut them in half lengthwise. Rinse and pat them dry.

Step 2

Slice the bacon into small bite-sized pieces.

Step 3

In a large skillet over medium heat, cook the bacon until crispy. Remove the cooked bacon pieces with a slotted spoon and let them drain on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet.

Step 4

Add the olive oil to the skillet with the bacon grease and heat over medium-high heat.

Step 5

Place the Brussels sprouts cut-side down in the skillet in a single layer. Sprinkle with salt and black pepper.

Step 6

Cook for 6-8 minutes without stirring, letting the Brussels sprouts caramelize on the cut sides. Then toss and continue cooking for another 5-6 minutes until tender and browned on the edges.

Step 7

Reduce the heat to medium and add the dried cranberries and cooked bacon to the skillet. Stir to combine.

Step 8

In a small bowl, whisk together honey, balsamic vinegar, and water. Pour the mixture over the Brussels sprouts, stirring well to coat everything evenly.

Step 9

Cook for an additional 2-3 minutes, allowing the liquid to reduce slightly and the flavors to meld.

Step 10

Remove from heat and transfer the dish to a serving platter. Serve warm and enjoy!

Nutrition Facts

Serving size	(664.7g)

Amount per serving	% Daily Value*
Calories	969.3

Total Fat 44.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 5.6g
Cholesterol 47.5mg	0%
Sodium 2099.4mg	0%
Total Carbohydrate 112.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 77.4g
Protein 32.5g	0%

Vitamin D 7.7IU	0%
Calcium 141.0mg	0%
Iron 3.4mg	0%
Potassium 329.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 13.2%

Carbs: 45.7%