Caramelized Bananas
Transform simple ingredients into an indulgent treat with this easy recipe for Caramelized Bananas! Using ripe bananas, butter, light brown sugar, and a hint of cinnamon and vanilla, this dish delivers a perfect balance of sweetness and warm spices. In just 15 minutes, you can create golden slices of banana coated in a luscious caramel glaze, ideal for serving over ice cream, pancakes, waffles, or even enjoyed on their own. A pinch of salt enhances the natural flavors, making this dessert surprisingly complex for its simplicity. Whether you’re looking for a quick dessert or a stunning breakfast topper, Caramelized Bananas are the ultimate crowd-pleaser.
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Ingredients
- 2 pieces ripe bananas
- 2 tablespoons butter
- 3 tablespoons light brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
Peel the ripe bananas and slice them into 1/2 inch thick diagonal slices.
Step 2
In a medium skillet, melt the butter over medium heat until it starts to sizzle.
Step 3
Add the light brown sugar to the pan and stir with a spatula until it is fully dissolved and starts to bubble, about 2 minutes.
Step 4
Sprinkle the ground cinnamon and add the vanilla extract into the mixture, stirring to combine.
Step 5
Carefully lay the banana slices into the pan in a single layer, avoiding overlap, and cook for 3-4 minutes.
Step 6
Flip the banana slices using a spatula and continue to cook for another 3-4 minutes, until they are golden and caramelized on both sides.
Step 7
Add a pinch of salt to enhance the sweetness and mix gently.
Step 8
Transfer the caramelized bananas to a serving dish or use as a topping for desserts such as ice cream, pancakes, or waffles.
Nutrition Facts
| Serving size | (305.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.9 |
| Total Fat 23.6g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 298.1mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 66.8g | |
| Protein 2.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 54.6mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 907.4mg | 0% |
Source of Calories