Caramelized Banana Splits with Hot Chocolate Sauce
Indulge in the ultimate dessert decadence with these Caramelized Banana Splits with Hot Chocolate Sauce—an irresistible twist on the classic banana split! Perfectly caramelized bananas, browned to golden perfection in a buttery brown sugar glaze, are paired with velvety vanilla ice cream and a luscious homemade hot chocolate sauce. The rich, silky sauce, crafted from semi-sweet chocolate and warm cream, takes this treat to a whole new level of indulgence. For the finishing touch, add whipped cream, a sprinkle of chopped nuts, and a cheerful maraschino cherry. Ready in just 25 minutes, this recipe is an ideal option for impressing guests or treating yourself to a sophisticated yet nostalgic dessert. Perfect for lovers of classic sundaes and caramelized fruit desserts alike!
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Ingredients
- 4 pieces Bananas
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy cream
- 1 cup Semi-sweet chocolate chips
- 8 scoops Vanilla ice cream
- 0.5 cup Chopped nuts (optional)
- 1 cup Whipped cream
- 4 pieces Maraschino cherries
Directions
Step 1
Peel the bananas and slice each in half lengthwise.
Step 2
In a large non-stick skillet, melt the butter over medium heat.
Step 3
Sprinkle the brown sugar evenly into the skillet and stir until it begins to melt and combine with the butter to form a caramel-like consistency, about 1-2 minutes.
Step 4
Add the banana slices to the skillet, cut side down. Cook for 2-3 minutes until the bananas are golden brown and caramelized. Carefully flip and cook for an additional 1-2 minutes. Remove from heat and set aside.
Step 5
To make the hot chocolate sauce, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Step 6
Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir until the chocolate chips are completely melted and the sauce is smooth.
Step 7
To assemble each banana split, place two caramelized banana halves in a serving dish.
Step 8
Add two scoops of vanilla ice cream between the banana slices.
Step 9
Drizzle generously with the hot chocolate sauce.
Step 10
Sprinkle with chopped nuts, if using, and top with whipped cream and a maraschino cherry.
Step 11
Serve immediately and enjoy your caramelized banana split!
Nutrition Facts
| Serving size | (1721.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4343.1 |
| Total Fat 286.8g | 0% |
| Saturated Fat 160.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 692.9mg | 0% |
| Sodium 547.7mg | 0% |
| Total Carbohydrate 403.7g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 293.6g | |
| Protein 45.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 757.7mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3179.2mg | 0% |
Source of Calories