Caramelized Banana Raisin Bread Pudding

Indulge in the ultimate comfort dessert with this Caramelized Banana Raisin Bread Pudding, a luscious twist on a classic treat. This decadent recipe combines rich slices of caramelized overripe bananas with tender cubes of day-old bread, plump raisins, and a creamy, cinnamon-spiced custard. The bananas are caramelized in brown sugar for an extra layer of sweetness, while the whole dish bakes to golden perfection, creating a warm, custardy interior and a lightly crisped top. Perfect for repurposing leftover bread like brioche or challah, this dessert is as economical as it is irresistible. Serve it warm with a dusting of powdered sugar for a cozy finish or pair it with a dollop of whipped cream for an elevated presentation. Whether for a special occasion or an everyday indulgence, this bread pudding is sure to impress!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (e.g., brioche or challah)
• 0.5 cups Raisins
• 2 large Overripe bananas
• 3 tablespoons Unsalted butter
• 0.5 cups Brown sugar
• 2.5 cups Heavy cream
• 1 cup Whole milk
• 4 large Eggs
• 0.5 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cut the day-old bread into 1-inch cubes and place them into the baking dish. Sprinkle the raisins evenly over the bread cubes.

Step 3

Peel and slice the bananas into 1/2-inch pieces.

Step 4

In a large skillet, heat the butter over medium heat. Once melted, add the brown sugar and stir until dissolved. Add the banana slices and cook until caramelized, about 2-3 minutes per side. Remove from heat and distribute the caramelized bananas over the bread and raisins in the baking dish.

Step 5

In a mixing bowl, whisk together the heavy cream, whole milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.

Step 6

Pour the custard mixture evenly over the bread, bananas, and raisins, ensuring all the bread is soaked. Gently press down on the bread to help it absorb the liquid.

Step 7

Let the mixture sit for 10 minutes to soak.

Step 8

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is puffed and golden and a knife inserted into the center comes out clean.

Step 9

Let the pudding cool for 5-10 minutes before serving.

Step 10

Optional: Dust with powdered sugar before serving for a decorative touch.

Nutrition Facts

Serving size	(3553.5g)

Amount per serving	% Daily Value*
Calories	10593.1

Total Fat 453.2g	0%
Saturated Fat 246.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2413.0mg	0%
Sodium 11272.9mg	0%
Total Carbohydrate 1273.3g	0%
Dietary Fiber 60.2g	0%
Total Sugars 469.5g
Protein 228.8g	0%

Vitamin D 271.4IU	0%
Calcium 1520.1mg	0%
Iron 63.2mg	0%
Potassium 4338.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 9.1%

Carbs: 50.5%