Caramelized Baked Brie

Indulge in the ultimate crowd-pleaser with this Caramelized Baked Brie, the perfect blend of creamy, nutty, and sweet flavors for an unforgettable appetizer. A velvety wheel of brie is baked to gooey perfection—either wrapped in flaky puff pastry for added decadence or served as is—to create a luscious centerpiece. Topped with a golden caramelized pecan mixture made from butter, brown sugar, honey, and a touch of salt, this dish delivers a rich, buttery crunch in every bite. Pair it with crisp crackers, toasted baguette slices, or fresh fruit to elevate your next gathering. With just 15 minutes of prep time, this show-stopper appetizer is ideal for holidays, dinner parties, or any celebration that calls for a touch of indulgence!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 small (8 ounces) wheel of brie cheese
• 2 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 1 cup chopped pecans
• 1 pinch of salt
• 1 sheet puff pastry sheet (optional)
• 1 package crackers or baguette slices (for serving)

Directions

Step 1

Preheat the oven to 375°F (190°C) and place a piece of parchment paper on a baking sheet.

Step 2

If using puff pastry, slightly roll out the sheet with a rolling pin. Place the brie wheel in the center of the sheet, wrap it fully in the pastry, and pinch to seal the edges. Set aside.

Step 3

In a small skillet over medium heat, melt the butter.

Step 4

Stir in the brown sugar until fully dissolved and bubbly, about 2 minutes.

Step 5

Add the honey, chopped pecans, and a pinch of salt. Stir to coat the pecans evenly and cook for another 2-3 minutes, until the mixture is caramelized and slightly thickened. Remove from heat and let cool slightly.

Step 6

If wrapping the brie in puff pastry, place the wrapped brie seam-side down on the prepared baking sheet. Bake for 20 minutes or until the pastry is golden brown and cooked through.

Step 7

If not using puff pastry, place the unwrapped brie on the baking sheet and bake for 10 minutes until the cheese is soft and melty.

Step 8

Once out of the oven, immediately pour the slightly cooled caramelized pecan mixture over the baked brie.

Step 9

Serve warm with crackers, baguette slices, or fresh fruit for dipping.

Nutrition Facts

Serving size	(692.6g)

Amount per serving	% Daily Value*
Calories	3061.3

Total Fat 209.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat g
Cholesterol 273.7mg	0%
Sodium 3247.9mg	0%
Total Carbohydrate 229.3g	0%
Dietary Fiber 18.5g	0%
Total Sugars 72.2g
Protein 71.7g	0%

Vitamin D 45.4IU	0%
Calcium 640.1mg	0%
Iron 9.3mg	0%
Potassium 1019.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 9.3%

Carbs: 29.7%