Caramelized Adobo Onions
Transform your everyday onions into a show-stopping side or topping with this irresistible recipe for Caramelized Adobo Onions. Sweet, golden caramelized onions are elevated with a bold twist of smoky, tangy adobo sauce, creating a flavor-packed dish that's perfect for burgers, tacos, grain bowls, or even served alongside roasted meats. Slowly cooked in a luxurious blend of butter and olive oil, these onions develop a rich, golden hue and melt-in-your-mouth texture, while a touch of sugar helps enhance their natural sweetness. A final splash of adobo adds depth and a subtle heat, making them unforgettable. Ready in under an hour and easy to prepare, these onions are a simple yet sophisticated way to level up any meal.
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Ingredients
- 4 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 tablespoons adobo sauce
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Directions
Step 1
Peel and thinly slice the yellow onions into even rings or half-moons.
Step 2
In a large skillet, melt the unsalted butter over medium-low heat. Add the olive oil to the pan to prevent burning.
Step 3
Once the butter has melted, add the sliced onions to the skillet and toss to coat them evenly in the butter and oil mixture.
Step 4
Sprinkle the sugar over the onions. Stir gently to evenly distribute the sugar, which will help with caramelization.
Step 5
Cook the onions over low heat, stirring occasionally to prevent sticking, for 25-30 minutes or until they become golden brown and softened.
Step 6
Add the adobo sauce, kosher salt, and black pepper to the onions. Stir well to ensure the flavors are fully incorporated.
Step 7
If the pan becomes too dry, add water, one tablespoon at a time, to help deglaze and prevent the onions from burning.
Step 8
Continue to cook the onions for an additional 10-15 minutes, stirring frequently, until they are deeply caramelized and infused with the smoky adobo flavor.
Step 9
Remove the skillet from heat and let the onions cool slightly before serving as a topping or side dish.
Nutrition Facts
| Serving size | (709.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 616.8 |
| Total Fat 38.7g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 870.1mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 31.6g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.7mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 924.3mg | 0% |
Source of Calories