Caramel Topped Raisin Cupcake Muffins

Indulge in the delightful fusion of flavors with these Caramel Topped Raisin Cupcake Muffins, the perfect blend of cozy and decadent. These fluffy, cinnamon-spiced muffins are studded with sweet, chewy raisins and crowned with a luscious drizzle of creamy caramel sauce. With just 20 minutes of prep time, they strike the ideal balance between effort and reward, making them a great option for weekday treats or weekend brunches. The buttery, moist crumb pairs beautifully with the golden caramel topping, creating a bakery-style experience in the comfort of your home. Whether you’re serving them fresh out of the oven or saving a batch for later, these raisin-studded cupcakes are guaranteed to satisfy your sweet tooth. Perfect for caramel lovers and muffin enthusiasts alike!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Milk
• 0.5 cups Unsalted butter (melted)
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.75 cups Raisins
• 0.5 cups Caramel sauce (store-bought or homemade)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold in the raisins to distribute them evenly throughout the batter.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full to allow room for rising.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Once the muffins are cooled, carefully drizzle the caramel sauce over the top of each muffin. Use a spoon for precision or pour the caramel into a small piping bag for a neater finish.

Step 10

Let the caramel set for a few minutes before serving. Enjoy your Caramel Topped Raisin Cupcake Muffins!

Nutrition Facts

Serving size	(999.1g)

Amount per serving	% Daily Value*
Calories	3134.5

Total Fat 119.5g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 666.8mg	0%
Sodium 2564.8mg	0%
Total Carbohydrate 485.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 316.1g
Protein 42.3g	0%

Vitamin D 162.5IU	0%
Calcium 565.5mg	0%
Iron 13.6mg	0%
Potassium 1779.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.3%

Carbs: 60.9%