Caramel Topped Pecan Cheese Pie

Indulge in the ultimate dessert experience with this Caramel Topped Pecan Cheese Pie, a luscious treat that combines the creaminess of classic cheesecake with the rich, nutty flavors of caramel and pecans. Featuring a velvety cream cheese filling nestled in a graham cracker crust, this pie is topped with a generous drizzle of silky caramel sauce and a crunchy layer of chopped pecans for the perfect balance of sweet and savory. Quick to prepare with only 15 minutes of prep time, this heavenly creation is baked to perfection, chilled, and ready to impress your guests. Whether served on its own or adorned with a dollop of whipped cream, this dessert is an elegant showstopper for any occasion. Perfect for pecan pie lovers and cheesecake enthusiasts alike, this recipe is guaranteed to become a favorite in your dessert repertoire.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 0.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Egg
• 1 9-inch crust Graham cracker pie crust
• 0.5 cups Caramel sauce
• 0.5 cups Pecans, chopped
• 1 cup Whipped cream (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 3

Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.

Step 4

Add the eggs one at a time, mixing on low speed after each addition until just blended.

Step 5

Pour the cream cheese filling into the pre-made graham cracker pie crust and spread evenly with a spatula.

Step 6

Place the pie on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the center is almost set. The center should still jiggle slightly when shaken.

Step 7

Remove the pie from the oven and let it cool at room temperature for 1 hour.

Step 8

Once cooled, drizzle the caramel sauce over the top of the pie, spreading it evenly with a spoon or spatula.

Step 9

Sprinkle the chopped pecans over the caramel topping.

Step 10

Refrigerate the pie for at least 4 hours, or until fully chilled.

Step 11

Slice and serve the pie chilled. Optionally, garnish with whipped cream for an added touch of decadence.

Nutrition Facts

Serving size	(1095.6g)

Amount per serving	% Daily Value*
Calories	4070.0

Total Fat 281.7g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 11.2g
Cholesterol 960.7mg	0%
Sodium 2540.6mg	0%
Total Carbohydrate 344.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 240.8g
Protein 50.0g	0%

Vitamin D 113.9IU	0%
Calcium 599.8mg	0%
Iron 8.7mg	0%
Potassium 1161.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 4.9%

Carbs: 33.5%