Caramel Topped Apple Pie

Indulge in the rich, buttery decadence of a Caramel Topped Apple Pie, a dessert masterpiece that blends classic comfort with a luscious twist. This pie features a flaky, homemade double crust encasing a generous filling of tart Granny Smith apples, spiced to perfection with cinnamon and nutmeg. As it bakes, the warm apple filling bubbles into a fragrant, fruity delight, while the golden crust gets a beautiful shimmer from a light egg wash and a scattering of coarse sugar. The finishing touch? A drizzle of gooey caramel sauce cascading over the cooled pie, adding a luxurious sweetness to every bite. Serve this irresistible treat warm or at room temperature with a scoop of creamy vanilla ice cream for the ultimate autumn dessert experience. Perfect for holidays, gatherings, or any occasion where comfort food reigns supreme, this caramel apple pie is sure to be a hit at your table.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold)
• 6 tablespoons Ice water
• 6 cups Granny Smith apples (peeled, cored, and sliced)
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 3 tablespoons All-purpose flour (for filling)
• 0.5 cup Pre-made or store-bought caramel sauce
• 1 Egg (lightly beaten for egg wash)
• 2 tablespoons Coarse sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the flour and salt. Cut the cold unsalted butter into cubes and add it to the flour, using a pastry cutter or your hands to work it into coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 4

In another large bowl, mix the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and 3 tablespoons of flour. Toss until the apples are fully coated and set aside.

Step 5

On a floured surface, roll out one disc of chilled dough to fit a 9-inch pie dish. Gently transfer the dough to the pie dish, pressing it into the edges and trimming any excess.

Step 6

Fill the crust with the apple mixture, mounding it slightly in the center.

Step 7

Roll out the second disc of dough to cover the pie. Place it over the filling and crimp the edges to seal. Cut small slits in the top to allow steam to escape. Alternatively, create a lattice pattern for a decorative effect.

Step 8

Brush the top crust with the beaten egg and sprinkle with coarse sugar.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pie from the oven and allow it to cool for 30 minutes.

Step 11

Drizzle the caramel sauce over the top of the cooled pie before serving.

Step 12

Serve warm or at room temperature with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(2500.7g)

Amount per serving	% Daily Value*
Calories	5034.9

Total Fat 211.7g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat g
Cholesterol 721.4mg	0%
Sodium 1520.5mg	0%
Total Carbohydrate 774.9g	0%
Dietary Fiber 44.6g	0%
Total Sugars 460.7g
Protein 45.8g	0%

Vitamin D 156.7IU	0%
Calcium 370.3mg	0%
Iron 18.0mg	0%
Potassium 2207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 3.5%

Carbs: 59.7%