Caramel Syrup

Transform your favorite desserts and beverages with this irresistibly rich homemade caramel syrup. Made from six simple ingredients—granulated sugar, butter, heavy cream, vanilla extract, water, and a pinch of salt—this luscious syrup boasts a deep amber color and velvety smooth texture. Perfect for drizzling over pancakes, waffles, or ice cream, or adding a decadent touch to your morning coffee, this caramel syrup is both versatile and easy to make. With just 20 minutes from start to finish, the recipe uses classic caramelization techniques to achieve a perfectly balanced flavor, blending sweetness with buttery richness and a hint of vanilla. Plus, it stores beautifully—keep it in your refrigerator for up to two weeks and simply reheat to enjoy again and again.

Nutriscore Rating: 28/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams granulated sugar
• 80 ml water (for sugar)
• 45 grams butter
• 120 ml heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

In a medium, heavy-bottom saucepan, combine the granulated sugar and water. Stir gently to moisten the sugar, being careful not to splash sugar crystals onto the sides of the pan.

Step 2

Place the saucepan over medium heat and bring the mixture to a boil without stirring. Allow the sugar to dissolve and then darken into a deep amber color, swirling the pan occasionally to ensure even caramelization. This should take approximately 10 minutes.

Step 3

Once the mixture reaches a rich amber hue, immediately remove the pan from heat to prevent burning.

Step 4

Carefully add the butter to the caramel. The mixture will bubble vigorously. Stir constantly until the butter is fully melted and incorporated.

Step 5

Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble and steam intensely. Continue stirring until the cream is fully combined and the syrup is smooth.

Step 6

Stir in the vanilla extract and a pinch of salt for added flavor.

Step 7

Let the caramel syrup cool for about 10-15 minutes. It will thicken as it cools.

Step 8

Once cooled, transfer the syrup to a heatproof jar or bottle for storage. The caramel syrup can be kept in the refrigerator for up to 2 weeks. Warm slightly before using if it becomes too thick.

Nutrition Facts

Serving size	(450.7g)

Amount per serving	% Daily Value*
Calories	1508.3

Total Fat 77.0g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 225.8mg	0%
Sodium 415.4mg	0%
Total Carbohydrate 200.6g	0%
Dietary Fiber 0g	0%
Total Sugars 200.8g
Protein 0.4g	0%

Vitamin D 7.2IU	0%
Calcium 10.0mg	0%
Iron 0.0mg	0%
Potassium 19.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 0.1%

Carbs: 53.6%