Caramel Swirl Apple Cheesecake Crock Pot

Indulge in the decadent flavors of this Caramel Swirl Apple Cheesecake, made effortlessly in your crock pot! This show-stopping dessert combines a buttery graham cracker crust, a creamy cheesecake base, and a heavenly layer of spiced apple pie filling, all beautifully swirled with luscious caramel sauce. Designed with ease in mind, this slow cooker recipe ensures a perfectly moist and silky cheesecake every time, thanks to the gentle water bath. Perfect for fall gatherings or anytime you crave a comforting, crowd-pleasing dessert, this treat is as visually stunning as it is delicious. Serve chilled with an extra drizzle of caramel for the ultimate indulgence! Keywords: caramel swirl cheesecake, apple cheesecake crock pot, slow cooker dessert, caramel apple dessert.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:210 mins

Total Time:235 mins

Servings: 8

Ingredients

• 1.5 cups (crumbled) Graham crackers
• 6 tablespoons (melted) Unsalted butter
• 1 tablespoon Sugar
• 16 ounces (softened) Cream cheese
• 0.75 cup Granulated sugar
• 0.5 cup Sour cream
• 2 teaspoons Vanilla extract
• 2 whole Large eggs
• 1 cup Apple pie filling
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Caramel sauce

Directions

Step 1

Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon of sugar until the mixture resembles wet sand.

Step 2

Press the crust mixture firmly into the bottom of a 7-inch round springform pan. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy (about 2-3 minutes).

Step 4

Add the sour cream and vanilla extract to the cream cheese mixture and beat again until smooth.

Step 5

Add the eggs, one at a time, beating just until combined. Be careful not to overmix at this stage.

Step 6

Spread a small amount of the cheesecake batter over the prepared crust to create a thin base layer.

Step 7

In a separate small bowl, mix the apple pie filling with ground cinnamon. Spoon the apple mixture evenly over the base layer of cheesecake.

Step 8

Pour the remaining cheesecake batter over the apples, spreading it evenly to cover.

Step 9

Drizzle the caramel sauce over the top of the batter in a spiral. Use a knife or skewer to gently swirl the caramel into the cheesecake batter for a marbled effect.

Step 10

Wrap the bottom and sides of the springform pan tightly with aluminum foil to prevent water from seeping into the pan.

Step 11

Place the springform pan into the crock pot and pour 1 cup of water into the bottom of the crock pot, creating a water bath for even cooking.

Step 12

Cover the crock pot with its lid and cook on high for 3-3.5 hours, or until the edges are set and the center is slightly jiggly.

Step 13

Carefully remove the pan from the crock pot and let it cool at room temperature for 1 hour.

Step 14

Transfer the cheesecake to the refrigerator to chill for at least 4 hours (or overnight) before serving.

Step 15

Slice and serve with an optional drizzle of extra caramel sauce. Enjoy!

Nutrition Facts

Serving size	(1449.9g)

Amount per serving	% Daily Value*
Calories	4457.9

Total Fat 302.1g	0%
Saturated Fat 166.0g	0%
Polyunsaturated Fat 15.2g
Cholesterol 1129.6mg	0%
Sodium 2772.8mg	0%
Total Carbohydrate 420.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 343.1g
Protein 51.2g	0%

Vitamin D 86.4IU	0%
Calcium 792.0mg	0%
Iron 5.7mg	0%
Potassium 1087.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 4.4%

Carbs: 36.5%