Caramel Stewed Apples
Transform your favorite fall fruit into a luscious dessert with this easy recipe for Caramel Stewed Apples. Tender slices of Granny Smith or Honeycrisp apples are simmered to perfection in a rich, buttery caramel sauce infused with warm cinnamon, nutmeg, and a hint of vanilla. With just 30 minutes from start to finish, this cozy treat is perfect for busy weeknights or festive gatherings. Whether served on its own or draped over ice cream, pancakes, or oatmeal, these stewed apples deliver both comforting sweetness and versatility. Plus, the optional cornstarch slurry lets you effortlessly customize the sauce's thickness to suit your taste. Savor the ultimate fusion of simplicity and decadent flavor in every bite!
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Ingredients
- 4 medium apples (preferably Granny Smith or Honeycrisp)
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoons nutmeg
- 1 teaspoon vanilla extract
- 0.5 cup water
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry, optional)
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.
Step 2
In a large skillet, melt the butter over medium heat until it begins to foam.
Step 3
Add the brown sugar to the skillet and stir until the sugar dissolves into the butter, forming a smooth caramel sauce.
Step 4
Stir in the cinnamon, nutmeg, and vanilla extract to the caramel sauce for added warmth and flavor.
Step 5
Add the sliced apples to the skillet, tossing them gently to coat evenly in the caramel.
Step 6
Pour in the 1/2 cup of water and reduce the heat to medium-low. Cover the skillet with a lid and let the apples stew for 10-15 minutes, occasionally stirring to prevent sticking.
Step 7
If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the skillet during the last 5 minutes of cooking, allowing the sauce to thicken.
Step 8
Once the apples are tender and the sauce has reached your desired consistency, remove the skillet from the heat.
Step 9
Serve the caramel stewed apples warm on their own or as a topping for ice cream, pancakes, or oatmeal.
Nutrition Facts
| Serving size | (1075.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.3 |
| Total Fat 37.4g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 93mg | 0% |
| Sodium 58.9mg | 0% |
| Total Carbohydrate 247.3g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 217.3g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.2mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1004.0mg | 0% |
Source of Calories