Caramel Spice Pear Butter

Indulge in the rich, autumnal flavors of homemade Caramel Spice Pear Butter, a velvety spread bursting with warm spices and a luscious caramel-like sweetness. Made with perfectly ripe Bartlett or Anjou pears, brown sugar, and aromatic cinnamon, nutmeg, and ginger, this slow-cooked recipe transforms simple fruit into an irresistibly smooth and deeply flavorful preserve. Ideal for spreading on toast, swirling into oatmeal, or gifting during the holiday season, this pear butter is simmered to perfection for hours to achieve its thick, silky texture and caramelized notes. With a hint of vanilla and a dash of lemon juice for balance, it’s the ultimate cozy kitchen project that fills your home with the comforting scent of fall. Store it in jars to enjoy for weeks or preserve it for year-round indulgence—either way, this Caramel Spice Pear Butter is a must-try for pear lovers and spice enthusiasts alike!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 8 cups, peeled, cored, and diced ripe pears (preferably Bartlett or Anjou)
• 3 cups brown sugar
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.25 cup water

Directions

Step 1

Peel, core, and dice the pears to achieve approximately 8 cups of fruit.

Step 2

In a large, heavy-bottomed pot or Dutch oven, combine the diced pears, brown sugar, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, ground ginger, and salt.

Step 3

Add the water to the pot to prevent sticking, and stir well to evenly coat the pears with the spices and sugar.

Step 4

Set the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 5

Reduce the heat to low, cover the pot, and let the pears simmer for 30–40 minutes or until they are soft and easily mashable. Stir occasionally during this process to prevent sticking.

Step 6

Using an immersion blender (or transferring the mixture to a countertop blender in batches), puree the cooked pears until completely smooth.

Step 7

Return the pureed pear mixture to the pot and continue to cook uncovered on low heat, stirring often, for 2–3 hours. The pear butter should thicken and reduce significantly. Be patient, as this slow cooking process is essential for developing the caramelized flavor.

Step 8

Once the pear butter has reached your desired thickness, stir in the vanilla extract and cook for an additional 2–3 minutes.

Step 9

Remove from heat and allow the pear butter to cool slightly before transferring it to sterilized jars or containers for storage.

Step 10

Store the caramel spice pear butter in the refrigerator for up to 3 weeks, or process it in a hot water bath for long-term preservation following proper canning guidelines.

Nutrition Facts

Serving size	(2633.6g)

Amount per serving	% Daily Value*
Calories	3514.2

Total Fat 2.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 736.6mg	0%
Total Carbohydrate 919.9g	0%
Dietary Fiber 65.8g	0%
Total Sugars 804.7g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 566.3mg	0%
Iron 6.6mg	0%
Potassium 2832.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.7%

Carbs: 98.6%