Caramel Rolls from Oamc Easy Mix Yeast Bread Dough for 2

Indulge in the ultimate comfort food with these irresistible Caramel Rolls made from OAMC Easy Mix Yeast Bread Dough, a recipe designed for simplicity without sacrificing flavor. Perfectly soft and fluffy, these rolls are swirled with cinnamon-sugar goodness and topped with a luscious homemade caramel sauce that melts into every bite. Optional chopped pecans or walnuts add a delightful crunch, making these rolls a show-stopping treat for breakfast, brunch, or dessert. With just 20 minutes of prep time and a straightforward process, this recipe is ideal for home bakers looking to elevate their baking game. Serve these warm, gooey caramel rolls straight from the oven for a crowd-pleasing dish that’s both comforting and unforgettable.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 batch OAMC Easy Mix Yeast Bread Dough
• 1 cup Brown sugar
• 1 cup Unsalted butter
• 0.5 cup Heavy cream
• 0.5 cup White granulated sugar
• 1 tablespoon Ground cinnamon
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish generously with butter or cooking spray.

Step 2

In a small saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of brown sugar and 0.5 cup of heavy cream until the mixture is smooth and begins to bubble. Pour this caramel sauce evenly into the bottom of the prepared baking dish.

Step 3

Roll out the OAMC Easy Mix Yeast Bread Dough into a large rectangle, approximately 12x18 inches, on a lightly floured surface.

Step 4

In a small bowl, mix 0.5 cup of white granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.

Step 5

If desired, sprinkle 0.5 cup of chopped pecans or walnuts over the cinnamon sugar mixture for added texture and flavor.

Step 6

Starting from the long edge of the dough, tightly roll it into a log. Pinch the seam to seal, then cut the roll into 12 even slices using a sharp knife or unflavored dental floss.

Step 7

Place the slices cut-side down into the baking dish on top of the caramel sauce. Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 30-45 minutes or until they double in size.

Step 8

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 9

Remove the rolls from the oven and let them cool for 5 minutes. Carefully invert the baking dish onto a serving platter or large tray to release the caramel topping over the rolls.

Step 10

Serve the caramel rolls warm and enjoy!

Nutrition Facts

Serving size	(640.8g)

Amount per serving	% Daily Value*
Calories	2829.3

Total Fat 179.4g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat 0g
Cholesterol 368mg	0%
Sodium 498.0mg	0%
Total Carbohydrate 306.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 244.6g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 283.5mg	0%
Iron 5.1mg	0%
Potassium 564.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 2.1%

Carbs: 42.2%